Mhando dzakasvibiswa uye Aina

Mhando dzakasvibiswa uye Aina

Mimwe yemhando yemunyu yakasimudzirwa kuti ive yegourmet status, pamwe chete nemutengo wekutengesa. Kuchengetedza nzira uye nzvimbo yakabva kunowanikwa mumutengo. Mimwe mhando yemunyu inobatsira kune imwe yekubika kana kuchengetedza nzira.

Nyaya yakawanda inowanikwa yakawanda inoshandiswa kubva mumunyu inoshandiswa yakasara nemakungwa emunyu kumativi ose enyika. Iyi dziva dzakaoma pamusoro pemakore gumi apfuura sezvo pasi pevhu rakashanduka.

Gungwa remunyu rinosvibiswa kubva pagungwa, inoita mari inodhura, zvichiguma nemutengo wakakosha.

Pano ndiyo inowanzosiyana nemhando yemunyu:

Tafura yemunyu: Uyu ndiwo munyu unowanzowanwa pamatafura ose. Iyo yakanaka-pasi, yakanatswa mhepo yemunyu ine zvimwe zvinowedzera kuti igare yakasununguka-ichiyerera. Zviduku zviduku zvinoreva zvimwe zvinyorwa nechiyero uye kupfuura nzvimbo panzvimbo yekukuya. Sezvo zvakadaro, shandisa hafu yezviyero kana uri kutora mhepo yakawanda .

Yakasviba munyu: Inopararira inoreva kusaga. Ijagged edges uye makristasi makuru inoita ichi chisarudzo chakanaka chokusasa pa pretzels kana chibage pahombodo nokuti mitsetse inowanzobatanidza uye munyu hauiti nyore kunyunguduka.

Yakarisa munyu: Munyu une iodine (sodium iodide) yakawedzerwa. Iodine ine mineral inodiwa mumuviri kudzivirira hypothyroidism uye dzimwe nyika inoda iodine yakawedzerwa nemutemo. Kune avo vanogara munzvimbo dziri kure nemhenderekedzo yegungwa, munyu weiodizedzi ndiyo nzira iri nyore yekuwana chikafu chinodikanwa muchidya.

Zvinotoshamisa kuti munyu weiodizedzi une zvishoma zveshuga (zvinowanzoratidzwa se dextrose muzvishandiso zvinongororwa), pasina iyo iyo munyu inogona kuchinja yega nekuda kwekusanganiswa kweododhi.

Kosher munyu: Iyi inokera yakawanda yemunyu ine makanda makuru, asingasviki. Iyo haina zvinyorwa. Mitemo yezvokudya zvekoshe inoda kuti ropa rakawanda sezvinobvira ribviswa pane nyama isati yabika.

Izvi zvinokuya zvakagadzira basa racho zvinoshamisa. Iyo inofarira kwete nevaJudha chete vanobika, asiwo nyanzvi uye gourmet cooks avo vanosarudza mavara uye chiedza chakajeka. Paunenge uchishanda semunyu wetafura, ungada pane zvakawanda kuti uitevira sezvo zvinoratidzika kunge zvisinganyanyi kunyu. Ukuru uye chimiro chekristasi hachigoni kuvharidzira chikafu nyore nyore semakero akaisvonaka. Nyore yakasanganiswa munyu inogona kushandiswa.

Celtic munyu: Ichi ndicho chinodhura. Inokohwa kuburikidza ne 2,000-year-old method yezuva inopisa kubva mumvura yeCeltic Sea mabwende muBrithany, France. Kunaka kwaro kunorondedzerwa semasanganisi ane salty, asi zvishoma zvishoma zvinonaka. Kunyange zvakanyanya kudhura uye zvisingawanzo fleur de sel , kubva mumasango emunyu muGuerande, anonzi anongogadzika kana mhepo ichivhuvhuta ichibva kumabvazuva.

Dairy salt: See pickling salt. Inoshandiswa kukonzera unyoro kubva kunezizi kuti zvirape.

Dombo reMunyu: Pasi yakanatswa uye yakachena mumucheka, iyi ndiyo nyanzvi yekristal munyu inoshandiswa mumagetsi e-ice cream. Mhando iyi haigoni kushandiswa sehuputa hunodyiwa hwakakanganiswa muzvokudya, asi mukugadzira nzira dzakadai sekubika mbatatisi kana kubata kana kuvhara nyama, zvekudya zvegungwa kana huku kune yekubika. Dombo remunyu rinogadzira bhedha inonakidza yeizii pahafu yenguruve.

Paunenge uchishandisa dombo munyu kuti ugadzike, iva nechokwadi kuti iri gorosi yezvokudya. Mimwe dombo munyu inotengeswa nemagetsi e-ice cream haikodzeri kubika.

Kusarudza munyu: Munyu uyu wakanaka kwazvo hauna zvimwe zvinowedzera uye inowanzoshandiswa mumabhanki kuti uwane zvokudya. Kusiyana nematafura emunyu, kushaikwa kwezvinowedzera zvinobatsira kuchengeta pickling yemvura kubva kumafouding.

Gungwa Munyu: Yakasvibiswa kubva kumvura yegungwa, chimiro ichi chinogona kunge chakanaka kana chevhu rakaoma. Iyi ndiyo shanduro inodhura yeCeltic munyu. Vamwe vanofunga kuti gungwa rinosvibisa noutano hwakanaka kupfuura dombo remunyu nokuti rinowanzoita maminerari, asi musiyano ndewemaminiti kuti uone. Iyo inobata, zvisinei, ine simba rakasimba uye rinonakidza. Grey kana grey munyu igungwa remunyu.

Sora munyu: Kunyange zvazvo isiri munyu, ini ndinoisanganisira pano nokuda kwekunzwisisa. Sour salt inowanzoitwa citric acid , yakabviswa kubva mumuchero nemimwe michero yakaoma yakadai semarimu, maarangi, uye chinanasi.

Iyo inozivikanwawo seti citric munyu, inoshandiswa mune mamwe mapoka mapoka akadai se borscht uyewo nevamwe seanotsiva munyu. Icho chinowedzera zero, tart flavor iyo dzimwe nguva inogona kuvhara seinhu rakawanda mune dzimwe ndiro uye inopa kugutsikana mupfungwa mupfungwa yekuzununguka pa "munyu." Kana iyo isiri mune chikamu chepiceti yemusika wako, chengetedza chikamu chekuchenesa.

Nyuchi yemunyu : Mishonga imwe chete kana yakawanda yemishonga uye zvinonhuwira zvinowedzerwa munyu kuti igadzire garlic munyu, onion munyu, nezvimwe zvinosanganiswa. Kana iwe uchicherechedza munyu wako, unenge uri nani kushandisa pfuti isina kusimbiswa kana yakasviwa miriwo uye zvinonhuwira uye uchidzora munyu sechinhu chakaparadzaniswa. Chinhu chakakosha pakugadzirwa munyu, shure kwezvose, munyu.

Popcorn munyu: Iyo inopera zvakanaka (funga nezvekugadzirwa kwemashuga evanogadzira) emunyu kazhinji inenge yakaita machena-machena uye inoshandiswa pamapapcorn kune zvose mavara uye kunhuwa.

Mavara emunyu: Ichi chibereko chitsva. Zvokudya zvekudya zvinowedzerwa kune munyu sechinhu chitsva. Icho hachikuvadzi kunhu. Imwe nzira inoshandiswa inoshambadzira inotengeserana inoratidza kushandisa sora yakaiswa sendimu sechidimbu patafura kune avo vanoda kuvhara munyu. Kuvepa kunoita kuti zvive nyore kuona kuti unoshandisa zvakadini.

Zvimwe Pamusoro Pamunyu uye Munyu Recipes:

• Salt Cooking Tips
• Munyu Mhando uye Mhando
• Unoda munyu wakawanda sei? Nhamba yeMunyu Mitemo
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• Recipes Recipes

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