Pistachio Halvah Candy Recipe

Halvah ndiro zita remashizha akasiyana-siyana kubva kunyika dzakasiyana-siyana. Iko kune marudzi maviri akasiyana e halvah, efurawa inotangira imwe uye nut based one. Iyi dessert inowanzochengetwa pamakamuri okupisa asi kana ichitsvaga kuichengetedza mufiriji ichaita kuti igare yakapera. Iyi shanduro yakabva kune tahini kana sesame mbeu yekunamatira . Icho chinosanganisirawo majenya emapistachios, ekudengenyeka uye kunhu, uye chirevo chevanilla.

Zvamunoda

• 2 makapu granulated shuga
• 1 cup cup
• 1.75 makapu tahini (sesame mbeu paste)
• 1 Tbsp. vanilla extract
• 2
• mazai evha , kutonhorera kwemukati
• 1 mukombe yakachengetwa pistachios, yakarodzwa

Nzira Yokuita Izvo

1. Gadzira gango rechinwa (8x4 kana 9x5) nokuchikomberedza nekunamatira kuvhara nekupfira-chinamatira kunamatira kuvhara nekusasa kwekupisa spray.
2. Itai shuga nemvura muhomwe yepakati pepakati pepakati-yakanyanya kupisa, uye simbisai kusvika shuga inopera. Uyai musanganiswa mumota uye muise thermometer ye candy . Rambai muchibika shuga yehuga kusvikira yasvika 250 F pane thermometer. Bvisa iyo kubva pakupisa.
3. Kunyange zvazvo sirasi yehuga iri kubika, dururira taini muhombodo huru uye whisk iyo kusvikira iri yakasvibiswa, yakagadzikana mavara pasina michero. Itai kuti muvanamato inobviswa.

1. Isa mazai mazai mumuchena wakachena, wakaoma wechipikisi chakasungirirwa chakabatanidzwa nechokubatanidza whisk. Bharai mazai vatsvene kusvikira vaine mitsipa mikukutu asi havakwanisi.
2. Nyorove peta mazai ega muSesame paste. Kamwe pavanenge vaiswa, zvishoma nezvishoma uye zvishoma nezvishoma zvinoputika mune shuga, kusanganisa zvakanaka.
3. Ita mukati mutsara kusvikira wanyatsobatanidzwa, wozora iyo halvah muhomwe yakagadzirirwa yakagadzirwa uye unotarisa kumusoro.
4. Dhavhara pani zvakasimba nekunamatira kuvhara, uye bvumira kuti candy igadzire kana kupfuura usiku. Kana iwe uine nguva, zviri nani kuti urege kubvumira kwemazuva maviri kusvika ku3 mufiriji usati wadya. Kana uchinge wakagadziriswa, bvisa kubva pani uye ugozviisa muzvidimbu zviduku kuti ushumire. Halvah acharamba kwevhiki dzinoverengeka (kana yakapfuura) zvakaputirwa zvakanaka mufiriji.

Nutritional Guidelines (pakushanda)
Calories	398
Total Fat	23 g
Saturated Fat	3 g
Unsaturated Fat	9 g
Cholesterol	0 mg
Sodium	50 mg
Carbohydrates	44 g
Dietary Fiber	4 g
Protein	9 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)