Iwe unogona kushandisa boboli® kutakura, kana kuti kuita Yeast Crust uye ushandise hafu yayo kuitira recipe iri nyore uye inonaka kune Bacon Pizza. Nokuda kwemafuta mashoma uye sodium, unogona kushandisa 1 kapu yakabikwa bhakoni yeCanada panzvimbo yekubika kubika bhakoni, kana kuwedzera pepperoni. Chokwadi bhakoni rudo inogona kushandisa zvose zviri zviviri!
Bhakoni rinofanira kubikwa kuti rive rakasvibiswa nekuda kwekayiro iyi, zvisati zvichange zvichinyorova mumuchero weukiki uye mucheki. Iwe unogona zvechokwadi kuwedzera mamwe bhakoni kana uchida!
Ndinogara ndichida kutanga mazza pizza ndisati ndawedzera zvigunwe . Kana pane chimwe chinhu chandisingakwanisi kugara chiri soggy pizza yakakura. Kana iwe uchinge uita hupfu hwako pachako, kana kana ukatenga mamwe kubva panzvimbo yako yepayipi kana kushandisa pizza pfumbu kubva pane tube, pfugure kunze uitange. Pizza yako ichava nani zvikuru.
Kwekanguva ndakashandisa dombo re pizza, asi ipapo ndakasarudza kuti pizza yakanga yakanaka kunze kwebasa iri rakawedzerwa. Dombo re pizza rinofanira kupisa kwenguva yakareba muchoto isati yapisa zvakakwana kushandisa. Ndinoona pizzas ichicheka uye yakabikwa yakabikwa pamucheka wakaisvonaka wecokie sheet.
Iwe unogona kushandisa dzimwe cheeses mu recipe iri nyore. Havarti, Swiss, Gruyere, Monterey Jack, kana Pepper Jack kune zvishoma zvinonhuwira zvose zvaizova zvakanaka. Zvechokwadi, iwe unogona kuwedzera kudarika iyi recipe uye kuita pizzas maviri! Vachaenda nokukurumidza.
Zvamunoda
- 1/2 Yeast Crust Recipe OR 1 Boboli® yakakura
- 1 kikapu mafuta
- 2 anyanisi (akachekwa)
- 3 clove garlic (minced)
- 1/4 teaspoon paprika
- 1 mupuni weupfu
- 1/8 teaspoon pepper
- 1/3 mukombe muteu wakisi
- 1 teaspoon yakasimwa thyme mashizha
- 1/2 teaspoon yakaoma marjoram mashizha
- 2 tablespoons Dijon masitadhi
- 1/2 kusvika 1 pound
- bhakoni (yakabikwa crisp, yakadonhwa pamapepa emapepa uye yakagumburwa)
- 1-1 / 2 makapu shredded cheddar cheese
- 1 cup shredded mozzarella kana Muenster cheese
- 1/4 kapu yakagadzirwa Parmesan cheese
Nzira Yokuita Izvo
Ikoji inopisa kusvika ku 425 F. Ita uye unotanga kusanganisa mbiriso kana ukashandisa. Tanga kubhururuka kwemaminitsi anenge mashanu kusvika kune manomwe kunyange kana iwe ukatenga imwe kubva panzvimbo yepayipi. Hapana chikonzero chekutangira Boboli® kutengesa.
Pisai mafuta muhope huru uye saute anyanisi uye garlic kusvikira mutete, anenge maminitsi matanhatu kusvika ku7.
Wedzera paprika uye upfu uye gadzira uye shandisa maminitsi matatu. Wedzera ukamu hwakasviba, thyme, uye marjoram mashizha uye kubika kusvikira wakanyorova, anenge 1-2 maminiti kwenguva refu.
Ita musadhi.
Paridzai sauce pamusoro pekudzivirira kwepakutanga uye kumusoro nebhekoni uye cheeses.
Bika pa 425 F kwemaminitsi 9-15 kusvikira kuputika kwegoridhe tsvuku uye cheese inonyunguduka. Dhura muzvikwereti kana kuti wedges uye ushande.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 745 |
| Total Fat | 52 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 142 mg |
| Sodium | 1,789 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Protein | 43 g |