Iri kamukira yePoland yepoppy mbeu yemuori inozivikanwa se topielec kana ganda rakadonhwa nekuda kweshanduro inonakidza inoshandiswa. Mushure mokunge bundu rinosanganiswa, asi shuga isati yawedzerwa, inounganidzwa mubhora uye "inonaya" mumudziyo wemvura inotonhora kusvikira ichisvika kumusoro. Iyi kamukira yakadzidziswa kwandiri naZofia kubva kuguta reRogoznik mudunhu rePodhale muPoland.
Ndiri kupa iyi kamukira mune kusanganiswa kwezviyero uye kuyerwa kwehuwandu. Inenge iri pfungwa yakanaka yekuyera upfu, bhotela uye mbiriso.
Zvamunoda
- Dhamo:
- 2.926 yisipi (yakashata yakaoma, kana mairi ounces mbiriso)
- 1/2 mukombe munyukamu (full-fat)
- 21 ounces flour (zvose-chinangwa)
- 7 ounces bata (yakanyorova)
- 3 mazai evha makuru
- 1 mazai makuru
- 1 cup shuga
- Poppyseed Kuzadza:
- 14 ounces poppy mbeu
- 7 ounces bata (yakanyorova)
- 2/3 mukombe shuga
- 1 cupraisins (chiedza)
- 5 mazai evha makuru
- 1 mukombe michero inochengetedza (sweet whole-berry cherry)
- 3/4 teaspoon almond extract
- 2 tablespoons canola (kana bhuru rakanyoroveswa kana mafuta)
- 5 mazai makuru mazai (akashungurudzwa akaoma)
Nzira Yokuita Izvo
- Kugadzira mukanyiwa: Muchidimbu chiduku, sanganisa mbiriso neyamukiki. Muhombodo huru kana simira muvhenganisi, sanganisira hupfu, bhotela, mazai evha, mazai ose uye mucheki wakasvibiswa mbiriso musanganise kusvikira zvakanaka yakavhenganiswa. Unganidza bhora. Zadza ndiro yakadzika nemvura inotonhorera yakakwana kuti ufukidze bundu bhinzi nemainiti masendimita uye uidonhedze.
- Apo bundu bundu rinokwira kumusoro (rinowanzotora anenge maminitsi makumi maviri), ribvise kubva mumvura uye urishe kubva zvishoma nemapepa emapepa. Isa mushure mekusanganiswa ndiro uye uwedzere 1 mukombe shuga kusvikira zvakanaka.
- Gurai bundu muzvidimbu zvitatu uye gadzirai imwe neimwe pamapepa echinyorwa kusvika kune 1/4-inch thick. Paridza nekuzadza.
- Kuita kuzadza: Isa mbeu yepoppy mundiro huru uye udururire mvura inodziya pamusoro kuti unyorove kwemaminitsi makumi maviri. Edzai uye gadzira mbeu dzepoppy mumusango uye pestle kana.
- Itai pasi pasi poppyseeds mundiro huru uye uwedzere maawa manomwe akanyoroveswa bhotela, 2/3 mukombe shuga, mazambiringa akaomeswa, mazai evha 5, cherry jamu, almond extract namafuta. Sakanidza zvakanaka. Fold muvhiya vatsvene.
- Ikoji inopisa kusvika kune madigiri 325. Uchishandisa pepa recheche sechinobetsera, gadzira chidimbu kubva kwauri kusvikira uine cylinder. Putira iyi pepuru pepa zvakashata zvakapoteredza mupumburu. Dzokorora pamwe nekusara bundu.
- Isa 3 mappyseed cylinders pane bhokiti, yakaparadzaniswa 2 inches apart. Regai kumuka kwemaminitsi makumi matatu munzvimbo inotonhora. Bika makumi mashanu. Chiri mupepa pane pani. Cheka pepa, slice uye mushumire.