Kana iwe ukakwanisa kushandisa cola mu barbecue sauce, sei usingaiti midzi? Iyi sauce inonakidza pamusoro pekuku uye nyama yenguruve uye inowedzera kunaka uye kunonwisa kunhuvira kunonaka kune barbecue yako.
Zvamunoda
- 1 kapu mudziyo doro
- 1 cup ketchup
- 1/2 kapu jisi remunondo
- 3 tablespoons Worcestershire sauce
- 2 tablespoons mumonamu
- 2 tablespoons brown sugar
- 1 kipuni uchi
- 1 clove garlic (minced)
- 1/2 teaspoon lemon zest
- 1/2 teaspoon onion powder
- 1/2 teaspoon ginger
- 1/2 teaspoon cayenne pepper (shandisa zvishoma kana uchida)
- munyu kuvira
Nzira Yokuita Izvo
1. Isai zvose zvinoshandiswa muhomwe yepakati uye muuye kumota. Deredza kupisa uye kubvumira kumira semaminitsi makumi maviri, zvichiita kuti pave nenguva. Nyaya nomunyu.
2. Bvisai kupisa uye bvumira kunonoka. Iyi sauce inogona kuramba iri mufiriji kwemavhiki maviri. Zvimwe shandisa sauce sechasti kana patafura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 63 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |