Iyi ibasa rekubika sauce, rinorema pamatato eine zvakasiyana-siyana zvevhenekeri zvinosanganisira hint yemononi, zvichiita chero chikafu chekudya chikafu chechokwadi.
Zvamunoda
- 1 cup / 240 mL ketchup
- 1 cup / 240 mL mvura
- 1 onion (makarohwa akachekwa)
- 1/2 mukombe / 120 mL cider vhiniga
- 3 clove garlic (minced)
- 1 tablespoon / 15 mL mafuta emafuta
- 1/2 lemon (jisi uye zest)
- 1/4 mukombe / 60 mL shuga
- 2 maspuniki / 10 mL ginger (fresh grated)
- 2 maspuniki / 10 mL munyu
- 1 teaspoon / 5 mL cayenne
Nzira Yokuita Izvo
1. Mufuta wehutu yehutu inopisa pamusoro pemhepo inopisa. Wedzerai onion, garlic, uye ginger. Sauté kusvikira onion isingapfuuri.
2. Shandisa ketchup, mvura, vhiniga, jisi remuoni uye zest, shuga, munyu uye cayenne. Deredza kupisa kusvika kumvura yakadzika uye ramba uchibika kwemaminitsi 25.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 18 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 143 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Protein | 0 g |