Unoda kuzviitira bhuchu rako muto. Zvino iyi ndiyo nheyo yaunoda kutanga. Iyi kamupe ichakupa yakanaka, yakawanda tomato sauce iwe unogona kuwedzera ipapo.
Zvamunoda
- 16 ounces tomato muto
- 1 ekiiiii
- 1/4 mukombe wemafuta amafuta
- 1/4 mukombe cider vhiniga
- 1 kusvika 2 clove garlic (minced)
- 2 tablespoons mumonamu
- 1 tablespoon mutsvuku
- 1 teaspoon paprika
- 1 teaspoon yakaoma masayadhi
- 1/2 teaspoon
- Tabasco
- 1/2 teaspoon munyu
Nzira Yokuita Izvo
1. Sauté anyanisi uye garlic mumafuta emuorivhi muhomwe. Pika kusvikira kujeka.
2. Wedzera jemusi, munyu uye pepper, paprika, masardadhi, uye Tabasco. Sakanidza zvakanaka. Simmer pamusoro pepakati mukati memaminitsi mashanu.
3. Deredza kupisa kusvika pasi uye kuwedzera nyanya muto uye vhiniga. Rega simmer kweimwe maminetsi gumi nemashanu.
4. Kubva pano unogona kuwedzera chero chinhu chaunoda: shuga tsvuku, uchi kana milasses kuti ave muto unotapira; chiles and cayenne for hot sauce; kana utsi hwakasvibiswa nokuda kwekunzwa kusvuta.
Iva nekugadzira nayo. kana utsi hwakasvibiswa nokuda kwekunzwa kusvuta. Iva nekugadzira nayo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 21 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |