Iyi vhiniga-based barbecue sauce inoshanda pamwe chete nemaporo sezvainoita sauce yefurafura. Iyi kamukira yakafanana zvikuru nemuchuzi wakashandiswa paWicker's BBQ yakakurumbira kubva kuMissouri.
Zvamunoda
- 1 1/4 makapu cider vhiniga
- 1 teaspoon tsvuku tsvuku
- 2 1/2 mashupuni munyu
- 1 1/2 maaspuni shuga
- 4 maspunikiti chili yeupfu
- 1 teaspoon yakaoma masayadhi
- 1 teaspoon paprika
- 1/2 teaspoon
- ivhu cumin
Nzira Yokuita Izvo
1. Gadzirai zvose zvinoshandiswa uye gadzira maminitsi mashanu kusvika ku10 kuparadza zvinonhuwira.
2. Bvisa mucheka kubva pakupisa uye rega kupora zvachose usati washandisa (maminitsi anenge 20 kusvika ku25). Shandisa se marinade uye basting sauce neyakanakisisa yako BBQ recipe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 6 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 258 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |