Sticky rice dumplings ( zongzi mumutauro weChina) inowanikwa muSouth-Asia yose - zvose zvinyorwa zvakanaka uye zvinotapira. Iyi nzira yakanakisisa yakafanana nokuve nezvokudya zvakakwana zvose zvakaputirwa mune imwe pfumbu yakanaka, ine chikafu chine utano uye shiitake mushroom ichizadza zvakaputirwa mumashizha ebhanana uye zvingave zvakasungwa, zvakabikwa, kana kubikwa muchoto. Shandira semuenzaniso mukuru ne saladi kana kuti inomesa-fry miriwo kune rumwe rutivi, kana sehomwe. Vanoitawo kudya kwemasikati makuru - kungotora chimwe chezvikwata zvakagadzirwa kuti zvigadzire uye kushandura microwave iyo nokukurumidza, kunakidza kudya kwakasiyana.
Nokuda kwechikwata-nhanho chechikwata ichi (nemifananidzo), ona Kuita Sei Thai Sticky Rice Chicken Dumplings.
Zvamunoda
- 1 paseji yemabhanana mashizha (matsva kana mazaya: kana yakaoma, kusungira kweawa imwe chete)
- 2 makapu
- yakagadzirirwa mupunga wenyama
- 2 mahara mazamu mazamu (gurai muzvimedu-zvimedu kana zviduku)
- 1 teaspoon
- cornstarch (yakagadzirirwa muna 3 tablespoons soy muto)
- 1 cup fresh shiitake mushroom (diced)
- 2 ginger-sized pieces of ginger (1 grated uye imwe yakagurwa muzvidimbu zvakatsinhaniswa)
- 1/4 mukombe
- waini yakaisvonaka kana sherry
- 1 tablespoon hove muto
- 1 tablespoon tsvuku shuga
- 1 tablespoon lime juice
- 1 teaspoon dark soy sauce
- 1 tablespoon
- oyster muto
- Oiri inokurudzira-kupisa
Nzira Yokuita Izvo
- Gadzirira risi yakakosha nekutevera iri nyore nyore - Maitiro Aungaita Sticky Rice . Isa jira rakaoma kunze kana kuchengetera mufiriji kana uchiita nguva isati yaitika.
- Sakanidza 1 teaspoon cornstarch ne 3 tablespoons soy sauce kusvikira cornstarch inopera. Dururirai pamusoro pezvakavekwa mazamu muchicken mudiki. Kurudzira zvakanaka uye kuisa parutivi.
- Isa ganda rakakura kana guru rinopisa mukati-kati-kupisa. Wedzera 1 mafuta yepunikiyo uye uchinge uchitenderera, uye wedzera ginger. Isa-fry 30 masekondi uye wedzerai huku. Sezvaunomhanyisa-fry, uwedzere 1 kipuniko yewaini tsvuku kana kuti chero nguva iyo wok / pan inowoma. Mushure memaminitsi maviri (kana kana nyama yakabikwa), wedzerai mushroom uye gadzirai-fry imwe 1 kusvika kumaminitsi maviri, kana kuti kusvikira mushwa uchinonoka.
- Wedzera mutsva-fry sauce (sanganisira hove yakasvibiswa, shuga yakasviba, ganda 1 gated peeled ginger, rime juice, rima soy sauce, uye oyster sauce) uye itai kupisa kusvika pasi apo iwe uchiipinza. zvimwe chimi juice kana inewo muto nokuda kwekunwa kwako , zvimwe shuga kana zvakare. Bvisa kupisa uye gadzirisa kuti ufare.
- Kubudisa mashizha ebhanana. Uchishandisa shisa, tema imwe tsanga yakaita ruvara rwemakona (inenge netsoka imwe ne 1 1/2). Zvadaro tema chiduku chiduku kuti uende mukati (anenge 8 kusvika ku10-inch rectangle). Chikamu chiduku chakafanana nekamuri (mashizha ebhanana anowanzopisa).
- Budai mupunga wenyota. Shandisa rizi rakakwana kuti uite ruvara rwepakati mukati memashizha maviri ebhanana (iyo inofanira kunge inenge inenge 4 "yerefu kana zvishoma, uye inenge 1/2" yakareba). Iye zvino isa panzvimbo inenge 1 heaping yepuniki yekoko inokurudzira-fry filling (kana zvishoma nezvishoma) pamusoro pemupunga.
- Tora imwe tsvina yemupunga uye uvhare kuzadza kuitira kuti inenge se sandwich. Yakanakira rizi iri nyore kushanda nayo - kana iwe ukawana kune nzvimbo iyo kuzadzwa kunosara kusati kwafukurwa, ingoisa nzvimbo idzi neine jisi rinonyanyisa.
- Ikozvino pfugama pasi pamusoro petsanga yebhanana yebhanana pamusoro pemupunga wakanamatira. Kubata izvi munzvimbo, bvisa pasi pasi rekande uye peta pamativi. Funga nezvekuvhara chipo kana chikamu. Shandisa mazino, tsvimbo yekuisa kana twine wabiki kuti uchengetedze mapeji ako ebhanana.
- Kana wakagadzirira kudya, uvapise muchoto 15 miniti pa 350 degrees, kana iwe unogonawo kuisa microwave kana kuidya. Idya dumplings kubva mumashizha ebhanana (mashizha anokonzera dumpling chidimbu, chinonhuwira chakasiyana uye unhu).