Miso ramen iJapan musodha soup nemukaka wakarongeka nemiso uye wakashanda nemhando yakasiyana yemiriwo uye garnishes. Iyo miso muto chikafu chekudya ichi chinogadzirwa kubva kunheyo yehuku, pasi pork, uye mishonga, asi zvinyuchi zvitsva, zvakagadzirwa chukamen-style Chinese noodles dzinogadzira nokukurumidza uye dzinonaka zvakanaka.
Zvimwe zvinokonzera iwe unogona kugovera pamwe chete nemakondohwe zvinosanganisira eii yakasvibirira yakasvibirira, mazai akaoma (kana soy sauce yai inowanzonzi shoyu tamago ), hove yemakeke ( kamaboko ), yakabikwa tsvina yeasame , yakatsvaira tsvina ( menma ), kikurage huni nzeve mushonga, uye sipinachi yakabikwa.
Zvamunoda
- 1 teaspoon canola mafuta
- 1 clove
- garlic (minced)
- 1 teaspoon ginger (fresh, minced)
- 2 ounces pasi pork
- 5 ounces nyemba dzinomera (dzakashambidzwa)
- 4 ounces kabichi (akachekwa)
- 2 ounces karoti (kucheka mucheka mutsvuku)
- 4 makapu mvura (inodziya)
- 2 teaspoons chicken bouillon powder (kana kuti inotsiva chigadziko chekuku)
- 1 teaspoon shuga
- 2 maspuniki
- soy sauce
- 4 tablespoons
- miso paste
- 1/2 teaspoon sesame mafuta
- 2 (5 ounce) mapeji akazara chukamen Chinese style ramen noodles (kana 2 pipu imwechete yemakwenzi ane makondohwe akaomeswa; itsva inoshandiswa pamusoro pemvura asi inogona kushanda)
- 2 makapu mvura (yekubika noodles)
Nzira Yokuita Izvo
- Shandisa mafuta echigamba mumvura yakadzika yakadzika kana kuti wok yega-yepamusoro-kupisa. Wedzera ginger yakaoma, garlic, uye pasi pork yenguruve uye idzai pairi kupisa mukati kusvikira nyama yenguruve iitwa.
- Kumusoro wetikiti pamwe nenyama, wedzera karoti, mazai ehuhwu, uye kabichi uye shandisai pamwe chete kwemaminetsi mashomanana kusvikira miriwo iri nyoro.
- Dururirai mvura inotonhorera muchikwata. Nyaya pamwe nehuku ye-bouillon powder kana chigadziko chekuku, shuga, uye soy sauce uye uuye nemuviri wemota. Dzorera kupisa kusvika pasi, uye kunyauka miso mumushonga. Wedzera seniame mafuta ekupedzisira, uye bvisa kupisa.
- Panguva ino, gadzirira ma noodles. Bika mvura muhari huru. Isa chukamen noodles mumvura inopisa uye kubika kwemaminetsi mashomanana, kusvikira zvisikwa zviri dente, kana kuti usvike kusimba kwako. Dhairai the noodles zvakanaka uye mushumire mune zviviri zvakadzika soup manodle ndiro.
- Dururirai moto unopisa miso kusanganiswa nekorove nemiriwo pamusoro peaodles.
- Wedzera kusarudzwa kunogadzira kubva pane zvakarongwa pamusoro apa.
Recipe Tips
- Inotora pasi nyama yenguruve uye yakagadzirirwa-yakagadzirwa, yakateteka yakatswa charsiu nyama yegorosi kubva muchikamu chemukati chemukati wekuJapan kana weAsia misika. Mimwe mhando yenyama inoshandiswawo inoshandawo, somuenzaniso, pasi yenyika, pasi pembe, nezvimwewo. Kana iwe uchida shredded huku, izvi zvinogona kushandiswa zvakare.
- Nokuda kweiyo miso paste, edza miso mutsvuku, kana kuti umire miso iyo inosanganiswa yemavhudzi uye machena miso paste.
- Kana imwe nzvimbo yeJapan kana imwe yekudya yeAsia isingasviki kwauri, edza kushandura matsva emu chukamen noodles nemashizha akaomeswa ekugadzira ramen instant. Kana iwe ukasarudza kushandisa yakasvava noodles yekodhi iyi, dhonza mhesi yakagadzirwa yakarongedzwa yakavharwa nemasodhe akaomeswa sezvaunenge uchiita mute mute rinonaka pane nzvimbo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 797 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 25 mg |
| Sodium | 3,814 mg |
| Carbohydrates | 129 g |
| Dietary Fiber | 10 g |
| Protein | 33 g |