About Miso:
Miso paste kana soy bean paste inonyanya kukosha mukubika kweJapan. Miso inogadzirwa nokuvirisa soy mbesa nemunyu uye koji , iyo inogadzirwa zviyo zvakadai somupunga, bhari, uye nyemba.
Kunyange zvazvo miso inowanzova munyu, kunakirwa kwayo uye kunhuhwirira kunogona kusiyana zvichienderana nezvimwe zvinhu, kusanganisira iyo inoshandiswa uye inogadziriswa inoshandiswa mukugadzirwa kwayo. Pano pane mhando dzakawanda dzemarudzi akasiyana-siyana emiso ane mikana yakasiyana-siyana pazvinouya pakunakira.
Muchengetedze mahonji ane mavitamini- uye mineral-rich and high in protein uye anoshandiswa mune zvese zvemazuva ano uye zvekudya muJapan.
Mhando dzakasiyana-siyana:
Kune marudzi akawanda emiso anowanikwa munzvimbo dzakasiyana muJapan. Muvara unogona kuva wakajeka kana kujekesa, uye tambo inogona kuva yakanaka kana saltier. Miso yakawanda ye miso ishiro (mhlophe) miso uye aka (tsvuku) miso. Mhando dzakachena hadzisi dzakachena chaizvo, asi dzakatsvuka uye dzine ruvara runotapira. Mhando dzakatsvuka dzakasvibiswa uye dzinoti dzakanaka. Shinshu miso (brown miso yakaitwa muShinshu region) uye inaka miso (barley miso) inozivikanwawo. Mirai miso, iyo inosanganiswa yemarudzi akasiyana-siyana emiso, anozivikanwa zvikuru pamasitolo.
Zvishandiso:
MuJapan, miso inoshandiswa kwete chete miso soup asiwo kune hove dzinoshambadza, sauteed ndiro, ramen, pickles, nezvimwewo.