IParsis yekutanga yakasvika kuGujarat kumhenderekedzo yeIndia yekumavirira kubva kuPersia. Kunyange zvazvo isati iri nzvimbo yakakura, kubvira panguva iyoyo yakave yakakosha zvikuru munyika. Pakukurukurirana nezveParsis mumwe haagoni kukanganwa zvokudya zvavo sezvo zviri zviviri zvinonaka uye zvakasiyana. Zvokudya zvePassi zvinosanganisira zvose zvePezhiya neGujarati Maitiro.
Parsi chicken farcha inozivikanwa neParsi dish inowanzoshanda sekutangira kana kufarira pamhemberero dzemhando dzose- kubva kumichato kusvika kumazuva ekuberekwa kusvika kumabiko emhuri uye nezvimwe. Zviri nyore chaizvo kubika uye kazhinji kunonzi "Indian version" yeAmerica Southern Fried chicken. Pheka uye ushumire pane imwe nguva kuungana kwako, kana kuti kumba kwemaitiro emhuri kudya pamwe nekukanganiswa kunokosha.
Zvamunoda
- 2 lbs. chicken drumsticks kana mapapiro. Kana ukashandisa doroti, bvisa ganda
- For the Marinade:
- 2 tbsp. mumonia
- 1 tbsp. garlic paste
- 1 tbsp. ginger paste
- 1/2 tsp. red chilli powder
- 1 tsp. garam masala
- 1/2 tsp. tsvuku yakasviba (inobva pasi)
- Salt to taste
- For the Coating:
- 1 cup cupcrumbs
- 2 mazai
- Salt to taste
- 1/2 tsp. tsvuku yakasvibirira pasi)
- Chidimbu che tsvuku tsvuku
- To Deep Fry:
- 4 kusvika ku 5 makapu mafuta emafuta (kunyanya, kana zvichidiwa, kana mafuta ekojiro / mafuta ekubika)
Nzira Yokuita Izvo
- Isa chiko mune imwe huru isina-metallic mixing bowl uye uwedzere juisi yeamuro, garlic paste, ginger paste, tsvuku tsvuku yehupi, garam masala powder, pepper uye munyu.
- Ganya zvakanyatsonaka kuitira kuti huku huve hwakanyatsogadzirwa nemafuta marinade. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wa Kana izvozvo zvisingaitike, marinate kwemaminitsi makumi matatu kusvika paawa.
- Ivhara ndiro yekubatanidza nekunamatira kuvhara uye refrigerate kuti uite marinate.
- Kana iwe wakagadzirira kufarira huku, gadzirai micheka yekupfekedza nekuisa zvose kunze. Tanga nekuisa zvingwa zvepamusoro patafura.
- Pisa hutoro / canola / sunflower mafuta okubika mune yakadzika pan / wok / kadhai, pamusana wekupisa. Usaedza kuedza kukwidza kutonhora. Iwe hausi kuti mafuta acho atonhe zvikuru sezvo izvi zvichaita kuti huku hutsve kunze uye ugare wakasviba mukati.
- Ita mazai mumudziyo uye whisk kusvika yakasviba. Zvino wedzisa munyu kuti unyeve, pepper inotanga pasi yakasviba uye piniki tsvuku tsvuku. Whisk zvakare kusanganisa zvakanaka.
- Tora huku kunze kwefriji uye sanganidza zvakanaka zvakare.
- Apo mafuta ari kupisa, nyora chidimbu chimwe nechimwe chehuku muzvingwa zvezvokudya kuti zvipfeke zvakanaka.
- Dhadza chidimbu chimwe nechimwe mumusanganiswa weii yeii uye nyoronyoro muchidonha mumafuta anopisa.
- Zvichienderana nehukuru hwepani rako iwe unogona kupisa kupfuura chidimbu chekuku panguva, asi usavaisa.
- Shandisa chidimbu chakakanyiwa kuti uite kuti zviputi zvive nenguva. Iyo nkhuni inogadzirwa apo inoshandura ndarama kune kunze
- Shandisa chipfeko chakakonzerwa kuti ubvise kubva mumafuta uye ugova pamapepa emapepa. Ikoko haisi kutarisirwa kuve yakanyanyisa kwazvo kunze.
Apo iyo yose farchas yakakangwa, shumirai moto nemashizha ehodhi kana michero yakakangwa.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 456 |
| Total Fat | 23 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 196 mg |
| Sodium | 379 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 45 g |