Iyi ndiyo nzira yekuisa pamwe musasa wechikwata chesausage. Kana iwe uchitove usvuta fodya, edza kuisa moto pamusoro pegrill kuti upe zvakawanda zve "moto chaiwo".
Zvamunoda
- 1 1/2 pounds (680 g) soseji
- 3 bheri tsvina (mbeu uye yakatemwa mumapanga marefu)
- 1 svijini yellow anion (yakatswa)
- 2 tablespoons (30 mL) maorivhi
- 6 sandwich buns
- 1/4 kapu (60 mL) Dijon mardho
- Munyu uye pepper kuti toravira
Nzira Yokuita Izvo
1. Smoke sausages (inotyisa yeItaly inobatsira chikafu ichi) pa2 degrees F / 90 degrees C mukuputa kwako kusvikira wapedza, anenge maawa maviri kusvika ku3.
2. Kana masiji ava pedyo, ita mafuta omuorivhi muhombe huru. Wedzera bell pepper uye anyanisi pani, nguva nemunyu uye pepsi tsvuku, uye sunga pamusoro pemhepo yakadzika kusvikira mutete, anenge maminitsi mashanu kusvika ku7.
3. Bvisa masukisi kubva kune fodya uye ucheke urefu. Gara uende kunotonhodza sandwich buns, kumusoro neDijon masardard uye sauteed mishonga.