Nguruve Inosvina NeCreamy Dijon Masardard uye Bacon Sauce

Izvi zviri nyore skillet nyama yenguruve zvinoshandiswa zvinoshandiswa nebhakoni rakanaka uye Dijon mardu sauce. Iyo yakasvibiswa, yakasvibiswa pape muto inogadzirwa ne heavy cream, waini, uye zvishoma zveDijon masitadhi.

Izvo zvipuka zveporove zviri nyore zvakakwana zvekudya kwemazuva ose emhuri uye dzinofadza zvakakwana kune vaenzi.

Zvamunoda

• 8 slices Bacon, diced
• 3/4 mukombe wakaoma waini yakachena
• 1/4 kapu yakasvibirira eiii
• 4
• nguruve chops , kure, inenge 1 inch thick
• munyu uye mutsva mutsvuku wepasi
• 2 kusvika ku3 punipuni kupera
• 4 tablespoons bata
• 1/2 mukombe kuputika kamu
• 1 teaspoon Dijon masitadhi
• Supuni 1 yakasikwa parsley

Nzira Yokuita Izvo

1. Ika bhekoni pamusana wekupisa mukati mekudzivirira kukuru kwemaminitsi makumi mana, kana kusvika kusvikira yakabikwa, kwete crisp. Bvisa iyo mapepa tapepa kuti ude uye ufare.
2. Gadzirai diced bhakoni, waini, uye zvinyoro eiii; regai kumire kwemaminitsi makumi maviri. Dharira uye uchengetedze waini mumukombe kana mukombe muduku. Isa bhakoni neonikisi pamusika.
3. Nyaya yenguruve yekorosi nemunyu uye pepper ipapo inodhonza muupfu.
4. Shandisa bhotela pamusoro pemhepo inopisa mukati mekukwirira kukuru. Bhizai inguruve yekorosi kwemaminitsi mashanu kusvika kumatanhatu kune rumwe rutivi.

1. Wedzerai bhakoni uye gorosi eiii ku skillet uye rambai muchibika kwemaminitsi matatu.
2. Wedzera iyo yakachengetwa waini nekamu kune skillet. Deredza kupisa kusvika pasi, kuvhara pani, uye kumira kwemaminitsi gumi kusvika ku12, kana kusvika kusvikira zvimedu zvinyoro uye zvinoputirwa.
3. Kushandisa spatula yakakoshwa kana tambo, bvisa hove dzegorosi kumunda wakasvibirira.
4. Simmer cream muto mudiki kusvika kumaminitsi maviri kusvika matatu, kusvikira yakaderedzwa uye yakasimbiswa zvishoma; Wedzerai Dijon masardard uye parsley kusvika mumuchu uye kupisa kuburikidza.

Nutritional Guidelines (pakushanda)
Calories	674
Total Fat	41 g
Saturated Fat	17 g
Unsaturated Fat	15 g
Cholesterol	168 mg
Sodium	631 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Protein	47 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)