Iyi mikuru yakanakisisa yeMock Cheese Soufflé inotarisa uye inonaka sezvinoita soufflé, asi zviri nyore kuita. Iwe unoshandisa chingwa uye mazai akazara, uye rega musanganiswa ugare mufiriji usiku hwose kuitira kuti chingwa chinomesa mvura. Apo inokanya, iyo soufflé inodedera uye inova chiedza uye inononoka.
Iwe unofanirwa kushandisa shangazi tsvina yakajeka yekodhi iyi; Gorosi rose kana chingwa chakazara zviyo zvingave zvakaoma uye zvakanyanya. Sharp cheese inokosha zvakare. Zvimwe zvose zvinoshandiswa zvinotaurira cheese zvinonaka, saka chesi yakasimba inoita kuti kudya kunonaka. Iwe unogona kushandisa imwe rudzi rwechizi; Gouda kana Pepper Jack kana kusanganiswa kwechiziva kwaizova kunonaka zvakare.
Ichi chiyeudzo chikuru chekugadzirisa nokuti inoshumira boka uye nokuti inofanira kuitwa mberi kwenguva. Paunenge wakagadzirira kudya, ingovhomora kunze kwefriji uye gadzirira kuzvikudza uye kuperera kwegoridhe. Hazvizoitiki nokukurumidza sezvinonzi soufflé yenguva dzose yaizoita, saka zviri nyore kushumira uye zvamirira maminetsi mashomanana kuti vaenzi vagare patafura.
Shandisai chikafu ichi nemichero mutsva, bhakoni yakasvibirira kana mashese akasvibiswa, jisi rearangi, kofi, uye mukaka. Iwe haufaniri chimwe chinhu kuti uwane brunch yakakwana kana kambamambakwedza.
Zvamunoda
- 8 zvimedu zvingwa zvakachena, buttered uye cubed
- 2 makapu shredded yakaoma cheddar cheese
- 6 Tbsp. grated Parmesan cheese, yakakamurwa
- 5 mazai
- 2 makapu wose mukaka
- 1/2 tsp. dry mustard
- 1/2 tsp. munyu
- dash white pepper
Nzira Yokuita Izvo
1. Tsvina 2-1 / 2 quart soufflé dish nechingwa chisina kuvhara chine upfu.
2. Isa hafu yechingwa cubes muidhi uye pamusoro nehafu yeCeddar cheese uye 2 Tbsp. Parmesan.
3. Dzokorora zvidimbu, uchishandisa zvimwe zveCeddar cheese uye 2 zvakare Tbsp. weParmesan cheese, uye pfugama pasi zvinyoro zvekuti zvokudya zvose zvinowanikwa mukati membiro.
4. Muvharo remasvikiro, sanganisira zvinosara zvinosara kunze kwezvasara 2 Tbsp.
weParmesan cheese, uye kurova zvakanaka ne wire whisk kana eggbeater kusvikira zvakanyungudutswa uye zvakanyanyisa.
5. Dururirai musanganiswa uyu pamusoro pechingwa uye chezi mu soufflé dish. Dhavhara zvakasimba nemapuranga kana kuputika kwepurasitiki uye refrigerate kwemaawa maviri kana kupfuura.
6. Paunenge wagadzirira kudya, tanga utanidza huni kusvika kuma3 digrii F.
7. Vhura chikafu uye usasvibisa 2 Tbsp. Parmesan cheese.
8. Bika pamakiromita 350 F kwemaminitsi 45 kusvika ku50 kana soufflé yakakonzerwa uye yegoridhe tsvuku uye banga rakaiswa pedyo nepakati rinobuda rakachena. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 484 |
| Total Fat | 36 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 266 mg |
| Sodium | 944 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 29 g |