Bhabheri muto inenge yakafanana neehollandaise kunze kwekuti vhiniga ne tarragon zvinotsiva lemon. Iwe unogona kuisa yako Bearnaise muhombodo, asi nei uchinetseka apo iyi shanduro inofarira zvakafanana zvakafanana? Uyu muto wakaisvonaka wakakwana kune steak.
Zvamunoda
- 1/4 mukombe waini yakaisvonaka waini
- 1/4 mukombe wakachena waini
- 2 tablespoons
- shallots (minced)
- 3 tablespoons tarragon (itsva, yakagurwa)
- Munyu kuvira (kosher)
- tsvuku tsvuku kuvira
- 3 yakawedzera huru
- egg yolks
- 2 matanda asingatauri
- bhotela (yakanyungudutswa)
Nzira Yokuita Izvo
- Gadzirai vhiniga, waini yakaisvonaka, shallots, 1 puniki yakakanyiwa tarragon, 1/4 teaspoon munyu uye 1/4 teaspoon pepper mukipu duku.
- Uyai kune chemota uye simmer pamusoro pepakati mukati maminitsi mashanu kusvikira musanganiswa uwedzerwa kusvika mashomanana mashomanana. Zvishoma zvishoma.
- Shandisa musanganiswa wakakonzerwa nemazai evha uye 1 teaspoon munyu mu blender. Akavhara 30 seconds.
- Newa blender on, zvishoma nezvishoma dururirai moto unopisa kuburikidza nemuvheti muvharo. Wedzera zvakasara 2 maspuniji emashizha e tarragon uye kuwirirana kwechipiri chete.
- Kana muto mutsvuku wakanyanya kuwedzerwa, wedha kikapu chewaini tsvuku kuonda.
- Shumira pakarepo
Cherechedza: Unogonawo kuita muto weawa iri mberi. Chengetai mu blender uye musati mava kushumira, kuwedzera 1 maspuniji emvura inopisa zvikuru uye mubatanidze mashoma mashomanana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 209 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 139 mg |
| Sodium | 69 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |