Munhu wose anoda bhakoni (kunze kwevadyari vemichero) ane chikonzero chakanaka! Izvi zvinonaka, zvakasviba, zvinyoro, zvinotapira, uye zvinopisa nyama zvakakwana munenge mapeji ose, kubva sandwiches kusvika kuma saladi kusvika kuhupfukuta.
Kubika bhakoni inzira iri nyore, inopupurira-kugadzirisa nzira iyi yekugadzira chigadzirwa ichi chepork. Iwe haufaniri kuishandura, kubata nekunamatira uye kuputika, kana kutakura spatters. Zvakarerukawo kubvisa bhononi gorosi uchishandisa nzira iyi (kana kuichengeta kuti iite gingersnap cookies!).
Hezvino nzira yekubika bhakoni kuti uwane mitsva yakaoma uye inonaka kunze kwehutu.
Chokutanga, tanidzai ovheni yako kusvika 400 ° F kana uri kubika, kana kugara uchidya bhakoni. Kana iwe uchida kubika bhakoni-yakatemwa, tanga wavhenekera ku 375 ° F. Kushisa kwemazasi kunobatsira kuti bhakoni inopfuurira pasina kupisa.
Ita bhokisi rekiokie kana gango rokubika nemativi pamwe ne-heavy-duty foil. Iva nechokwadi chokuti pani ine mativi kana mafuta inodonha yose pavheni yako. Gadzirai bhakoni pani, uise zvidimbu pamativi ose, uine chokwadi kuti usapindira zvidimbu. Chaizvoizvo, siya imwe nzvimbo pakati pezvimedu zvebhakoni kuitira kuti vave nenzvimbo yevhu uye tsvuku mumoto.
Don akanyora ini uye akati kuti kupa bhakoni iro rakanaka 'rakaputika' rinotarisa uye rinotambanudza chigadzirwa chacho kutanga saka chinenge chichida, uye rinoronga bhakoni pariri. Nzira iyo inopawo mafuta pane imwe nzvimbo kuti iende saka bhakoni haisi kugara mumafuta sezvairi kubika. Uye iyi nzira inoumba bhakoni iyo iri kubika.
Bika bhituni-tsvina-yakagadzirwa kwemaminitsi 12-17, kana kusvika pane zvaunoda. Ini ini sebhekoni yangu inopisa, saka ndinoibika kwemaminitsi 16-18.
Nokuda kwebhekoni yakasviba, bheka kwemaminitsi gumi, zvino shandura bhakoni nemagetsi. Dzosera pani kuhvini uye gadzirirai 12-17 maminitsi kwenguva yakareba kana kusvikira bhakoni yakasvibiswa. Bhakoni inoshandiswa apo mabhuni pairi ari maduku uye inoita pfuti shoma.
Iyi ndiyo nzira yakanaka yekuudza kana chimwe chikafu chikaitwa frying, chaizvoizvo! Teererai kuderedzwa kwezwi.
Ngwarira kubvisa gango rebibi kubva muchoto, dhonza bhakoni pamapepa emapepa, uye shandisa mune chero mapeji. Kufanana neizvi:
Bhakoni Yakaputirwa Masizi
Spaghetti Carbonara
Bacon Stuffed Cherry Tomato