Usatya gariki. Izvi zvingave zvakanaka iwe wakanakisisa brisket iwe wakamboravira. Yakarohwa zvakakwana garlic cloves ine kunakidza kunonaka kunakidza kunakidza nekangoti yegarisi inonaka. Iyi brisket inonaya uye ine nyoro.
Zvamunoda
- 2 Tapepoons mafuta omuorivhi
- 1 (5 kusvika ku6 pounds) nyuchi
- brisket , rinsed uye patted yakaoma
- Kosher
- munyu uye chitsva-pasi
- pepper
- 40 mavhavha makuru
- garlic , inonongedzwa (anenge 3 kusvika ku4 misoro yegariki - ona Nhamba)
- 1 guru
- anonono anonhuwa , akachekwa uye akaparadzaniswa muzvindori
- 1/4 kapu yakatsvuka (kana kutsiva
- bhariamu vhiniga )
- 2 kusvika ku3 makapu emuviri wemombe kana mute
- 2 mashupuni akaomeswa
- oregano , yakapwanyika
- 1 teaspoon yakaoma
- basil
Nzira Yokuita Izvo
Preheat oven kusvika 350 digiri.
Nyaya brisket zvakasununguka pamativi ose maviri nekisheher munyu uye peputi yakasviba-pasi.
Iva huru yevheni yeDutch kana ine nzara, yakadzika-sided, oven-proof skillet ine chifukidzo pamusoro pepakati-yakanyanya kupisa. Wedzera mafuta omuorivhi kuti ufukidze pasi. Ita mapepa maviri maviri e-brisket, kutanga nemafuta-kurutivi pasi, kusvikira ndarama tsvuku. Bvisa mundiro.
Wedzerai garlic clove uye zvindori zveonikisi zvakasvibira kumafuta akasara mune pani.
Ika uye fukisa kusvikira goriki inotanga kuchinja goridhe uye anyezi anonwiwa akavhara, anenge maminitsi mashanu.
Wedzera waini tsvuku (kana bharikiki yevhiniga) uye gadzira pani, uchiita maminitsi 1 uchitsvaga bits bvudzi kubva pasi pepani. Wedzera nzombe kana mukaka mutsva, oregano, uye basil. Dzokera kune imwe simmer, ipapo bvisa kupisa. Famba gorosi uye anyanisi kune rumwe rutivi uye dzoka brisket, mafuta-side up, kuenda kuChovini cheDutch kana skillet. Spoon garlic uye anyanisi pamusoro pebrisket, chengetedza zvakasimba uye nzvimbo muvheni.
Bhivha kweawa imwe pa3 350 F. Deredza kupisa kusvika ku 325 uye gadzira rimwe 1-1 / 2 kusvika maawa maviri, kana kusvika kusvikira brisket ishi-tete. Kana mvura ikabuda, wedzera mamwe muto kana mvura. Bvisa brisket mundiro uye uvhare kuti ugare uchidziya. Rega kuzorora kwemaminitsi gumi.
Bvisa hafu yevhisiki yevhavha uye yakawanda yeeiii kune ndiro. Shandisa mafuta akawanda kubva pan pan gravy uye urasire. Bhuku rinoputika gravy uye garlic kusvikira yakanyarara. Iwe unogona kuwedzera furawa kana kuti cornstarch slurry kuitira thicken gravy kana uchida. Dzorera yakachengetwa yakakwana garlic cloves neeiiii kumiti.
Slice brisket diagonally kudarika zviyo. Shumira ne pan pan gravy.
Zvinonyorera: Kufungidzira gorosi yakawanda zvakadaro kunogona kuva nguva inopedza. Iwe unokwanisa kutema nguva yekugadzirira nekushandisa a. Kana iwe usingafungi kubhadhara kuitira nyore, mamwe misika inotengesa peeled garlic muzvigadziriswa zvidhi pamutengo wakakwirira. Tsvaga iyo yakanyungudzwa garlic mune chikamu chezvibereko.
Zvimwe Zvokudya Zvakafanana
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• Brisket ne Sunchokes Recipe
• Brisket Chuck Wagon Stew Recipe
• Brisket mu Sweet and Sour Sauce Recipe
• Recipe Cowboy Brisket
• Itaini yakananga-Marinated Brisket Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 363 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 136 mg |
| Sodium | 452 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 48 g |