Imbwa idzi dzakaputirwa dzakagadzika dzinoita kudya kwemanheru kunonaka kana kuti zvinonaka, uye ndezvimwe zvakakwana hors d'oeuvres yepati kana kusangana kwekusangana. Uyezve, vana havagoni kuwana zvakakwana kwavari!
Bika iyo kune rimwe bato kana tambo yeTV uye uone kuti yakanyangarika.
Zvamunoda
- 8 imbwa dzinopisa
- 4 mativi (3/4 ounces rimwe nerimwe) cheddar kana American cheese
- 1 tube (8 ounces) firiji yemakona emakona emakona
- Zvasarudzo: 1 mazai, zvishoma zvarohwa ne 1 kijiko chemvura
- Kuchengeta: mbeu yesame kana mbeu pepoppy
- Kuchengeta: yellow mustard kana kudira sauce
Nzira Yokuita Izvo
- Cheka chimwe chikamu chechizi mumakumbo matanhatu mashomanana (mapepa 24 akazara).
- Uine banga rakapinza, cheka imwe imbwa inopisa pasi nepakati mukati-kati nechepakati pedo nekufamba kose.
- Itai zvidimbu zvitatu zvechizi muimba imwe inopisa.
- Gadzirai crescent poda muzvigunwe uye kuvhara imwe imbwa inopisa kubva pamugumo wakareba wekona katatu, kutambanudza bundu zvishoma kuti zvivhare zvakakwana imbwa inopisa.
- Kana uchida, shandisa zvigunwe zvembiru imwe neimwe yakatsvaira yakatsvaira pamwe chete nemusanganiswa wezai uye mvura uye usasanise zvishoma nembeu yeesame kana mbeu dzepoppy.
- Isai imbwa pamapuranga echinyorwa kana mapepa ekugadzira mapepa uye ugobika pa 400 ° kwemaminitsi 9 kusvika ku12 kana kusvika kusvika dhandi yegoridhe.
- Vashandise vatsva nemasayadhi matsvuku, Creole mayonnaise sauce, kana chidimbu chako chinonaka chokudya kana musadhi uye mayonnaise kusanganiswa.
Mazano:
- Dzadza imbwa dzinopisa nechesi uye wozocheka mukati hafu. Cheka gorosi yeprescent muhafu yekuvhara iyo inopisa imbwa midzi.
- Tumirai cheese kuti tive makadzi anopisa.
Iwe Unogonawo Kuda: