Zvigadzirwa uye Zvishandiso Zvinodiwa Kuita Cheese

Kuita chese pamusha kunoda kutanga kutenga mashoma mashandisi anokosha uye zvigadzirwa. Iwe unogona kutenga izvozvi zvinhu zvakasiyana, kana kusarudzwa nyore kutenga cheese chika chinosanganisira zvose zvinokosha.

Iyi makiti anogona kutengwa kubva kuIndaneti cheese zvokutengeserana. Ikokuchengetedza mabhuku uye zvivigiro zvinotengesa zvinodhaka zvinodhaka zvinowanzo kutengesa cheesemaking kits uye zvigadzirwa zvakare. Pasi pane nhamba yekutenga yekutanga yekuita mabhati maduku ezvitsva zviri nyore mumba mako. Tsvaga recipe yauri kushandisa kune zvakananga, zvimwe zvinoshandiswa uye zvigadzirwa.

• 01 ye12

  Stainless Steel Pot

  Sirivha isina chinhu yakakosha nokuti haichazoiti nemishonga. Tinoona kuti mabhodhi akaitwa neAll-Clad anogara uye anopisa zvakafanana. Iko iyo inofanira kuchengetedza zvinenge 4 kusvika ku6 magaloni.

• 02 ye12

  Slotted Stainless Steel Spoon

  Sezvakaita nehari, simbi isina tsvina inonyanya kukosha nokuti haina kushanda. Slotted inoshanda zvakanaka nokuti kana inosvika nguva yekuchera kubva mumudziyo, mamwe emvura (whey) achadonha kubva pakapu.

• 03 of 12

  Cheesecloth

  Cheesecloth isine chiremera, girasi yakagadzirwa. Kana yakaputirwa nechesi yakasvibiswa, inoshandiswa kubvisa mvura (whey) kubva pamakumbo. Cheesecloth inoshandiswa muzhinji, kana kwete yose, kumba cheesemaking recipes.

  Cheesecloth inosungirirwa kune dzimwe nzvimbo dzechizi apo mavhiri anofera.

• 04 ye12

  Curd Knife

  Ivha rinoputika igomba rakapetwa, refu refu rinoshandiswa pakucheka mabheji. Curd makanga anogona kutengwa kubva kuIndaneti mabhizimisi seNew England Cheesemaking Supply Co.

  Paunoita zviduku zviduku zvechizi pamba, bhokwe remafuta anogona kushandiswa panzvimbo.

• 05 of 12

  Stainless Steel Thermometer

  A thermometer inoita kuti zvive nyore kuziva kana mukaka watonhora kusvika pakusana kwakakwana. A thermometer iyo inosvika kusvika 225 Fahrenheit uye inogona kudimburira kune rumwe rutivi rwehari uye kuongorora kutonhorera kwemukaka sezvo inopisa pachitofu iri nani.

• 06 of 12

  Misi

  Mukaka wose unoshanda zvakanaka. Usatenga mukaka wa-pasteurized. Tarisa mukaka unogadziriswa uri muchitoro. Kana iwe uchida kushandisa mukaka wakajeka kana mukaka wembudzi, zviri nyore kuwana pazvigadzirwa zvekudya zvepamusoro kana zvikafu zvekudya zvehutano.

• 07 pa12

  Zvitanga Zvidzidzo

  Mabhakitiriya ane hutano anobatsira kutengesa tese uye anotanga kuwedzera acidifying mukaka, unoita kuti mukaka uwedzere. Nzvimbo dzakasiyana-siyana dzinodiwa cheeses chaiyo.

  Kuti utenge tsika dzekutangira, tarisa paIndaneti pazvivako zvakadai seCultures for Health kana New England Cheesemaking Supply Co.

• 08 ye12

  Rennet

  Rennet inyuchi inowedzera mukaka. Rennet inowanzotorwa kubva kumhuka, asi yemiti rennet inowanikwawo. Inouya mumvura kana pometi.

• 09 ye12

  Citric Acid
  A poda inobatsira kuwedzera acidity uye kuparadzanisa zvakasvibira (mazamu) kubva kumvura (whey)

• 10 pa12

  Lipase Powder
  An enzyme inobatsira mavhenekeri anosimbiswa mumatoro akaita seMozzarella, Blue Cheese neParmesan

• 11 pa12

  Munyu

  Munyu waireva checheemaking hauna iodine, sezvo iodine ichaita nemaabhakitiriya anokosha. Kosher munyu, iyo inenge isina iodine, inogonawo kushandiswa.

• 12 pa12

  Calcium Chloride

  Inobatsirazve kugadzirisa chimiro chemukaka wemukaka we homogenized kuitira kuti icheke (mukaka wakawanda muzvitoro zvekudya zvinogadziriswa)