Pane nhamba isingambofungidziki yekuraira kwechingwa chikafu kunze uko. Saka nei iri rakasiyana? Iyo huku yakabikwa, kwete yakazara-fried ichiita kuti ive yakanaka; chinonaka; Zviri nyore kuita; yakagadzirirwa nemishonga matsva, chingwa chine tsvuku uye kupfeka kunoita kuti huchi hunochera uye unyoro. Unhu hwehuyo unotenga hunobatsirawo; Ndinoedza kushandisa nguva dzose tsvina yakasununguka (uye kunyange isingakoshi, inogadziriswa ) nhengo dzembudzi asi iwe unonyanya kukosha iwe unogona kuwana.
Ndave ndakagadzira chikafu ichi kwemakore uye ndinogona kupika kuti vana vanochida. Dzvinyirira kuvhenekera nekushandura mishonga yaunoshandisa, uye kunyange chisarudzo chechingwa chinoshandiswa pamakumbo. Zvitsva chingwa chitsvuku ndiyo yakanakisisa asi iniwo ndinoshandisa chero zvingwa zvakasara, maorivhi nemiriwo yakasvibiswa Ciabatta kana mushuzha unoshanda zvakanaka chaizvo.
Imwe yakasiyana-siyana, inonyanyozivikanwa muimba ino iine pini ye curry powder kana kuti puripi kuti ipe imwe yakawedzerwa yakagadzirirwa kumarara.
Zvamunoda
- 12 chicken mahudyu (pasina ruzha, boneless)
- 1 2/4 makapu / 225 magiramu chingwa (shandisa chingwa chitsva chitsvuku kana zvingwa zvakasara)
- 1/4 chena onion (yakagurwa)
- 2 teaspoons fparsley (kana yako yakasarudzwa fresh herbs; tarragon inodiwa)
- 1/2 lemon (juiced)
- 1/3 mukombe / 75 gramu mafuta
- 1 kapu yeupfu (yakawanda kana zvishoma, yekudururira)
- 2 mazai makuru
- munyu kuvira
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
Dhonzai ganda kubva mumukoko; iyo ichakurumidza kubva nokukurumidza.
Ita chingwa muzvidimbu zviduku uye nzvimbo panzvimbo yezvokudya zvokudya neeiii uye makasarudze enyu akasarudzwa. Blitz muchidimbu mumushandisi, usapedza kubvisa, iwe unoda kuti chigumbuso chigare chiri chunky. Kana iwe usina chirongwa chekudya, gura chingwa muzvidimbu zviduku kana zvichibvira uwedze oii yakagurwa uye parsley.
Isai musanganiswa we breadcrumb muhomwe huru yekuvhenganisa.
Sungunusa bhotela uye udururire pamusoro pezvokudya zvekudya uye wobva wawedzera juisi. Kurudzira zvakanaka asi nounyoro, kupfeka zvakakwana chingwa pamwe nehotela.
Isai upfu muhari uye mwaka uine munyu uye pepper. Bvarura mazai mune imwe ndiro ndokurova zvishoma neforogo.
Sungai chigamba chekuku muupfu. Tora iyo kudivi rembiya kuti ubvise chero upfu hwakatsetseka ndokubva uchinge wapinda muzai rakarohwa. Pakupedzisira, gadzirai huku muchingwa. Kushandisa maoko ako, shandisa zvingwa zvechikafu zvakasimba mukoko kuitira kuti zvive zvakabikwa zvechingwa. Isai yakaputirwa chiganda chikafu pane gorosi rakakonzerwa kubika.
Dzokorora pamwe nehoku dzose dzekukurumidza ugoisa kubhadha rekupi pamwe nemakumbo enyama mumufriji kweawa imwe.
Ika muvheni yekare yakashongedzwa 200C / 400F / Gasi 6 kwema 30 - 40 maminitsi kana kusvika iyo yakasvibirira yendarama yakasvibiswa, yakasvibiswa uye nyama inobikwa.
Shingairira kupisa ne coleslaw, zvipfeko zvemwaka kana yehadhi. Iyo yenyamawo inonakidza inotonhora inoita kuti ive yakakwana kwemasikati masikati, mapikiniki kana tafura yebheffet.
Zvokudya zvekudya zvinogona kuitwa mberi uye mazaya mumapurasitiki.