Ndinofanira kushumira cheese vanokonzera ichi chibereko chinotyisa. Kana iwe uchida chidiki chako, shandisa 1 kikapu yegorosi cornstarch ne inenge 1 1/4 kapu yemvura uye usanganise zvakanaka, zvino fambisa muchiri kwemaminitsi makumi matatu ekupedzisira kubika.
Zvamunoda
- 1 lb. pasi nyuchi kana pasi pork musasa
- 2 anyanisi, akachekwa
- 1 cup cup
- 3 (14 ounce) makani akachekwa tomate nemashizha matsvuku, asina kuiswa
- 1 Tbsp. chili pfu
- 2 (15 oz.) Mapeji matsvuku mavhandi matsvuku, akacheneswa uye akacheneswa
Nzira Yokuita Izvo
- Bhakai pasi penyuchi mune guru skillet uye kukonzera.
- Wedzera ku 3-4 quart crockpot pamwe chete nezvisara zvinoshandiswa.
- Isa chivharo chekuvhara uye gadzira pasi kusvikira maawa manomwe kusvika mavira mashizha ari nyoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 534 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 50 mg |
| Sodium | 101 mg |
| Carbohydrates | 76 g |
| Dietary Fiber | 23 g |
| Protein | 41 g |