Kukura, hash brown casseroles nguva dzose yaiita kumabiko ese emhuri, cookout , kana potluck. Zvisinei, haasi dzose hadh brown casseroles dzakasikwa zvakaenzana. Nokuda kwechimwe chikonzero, mainini vangu vanogara vachiita zvakanakisisa zvandaimboedza. Mushure memakore ekukumbira, akazopedzisira avhiringidzika uye akazarura chigadziro chakavanzika. Yaiva nutmeg, uye iye zvino ndiri kugovera kamukira yake kuti mose muedze. Ichi ndicho chokwadi chinokurumidza uye chakareruka chikafu chinotakura kutora kune chero kupi zvako kuungana. Enjoy!
Zvamunoda
- 36 oz shredded hash maruva mbatatisi, akabatwa
- 1 oz oz can
- cream ye mushroom soup
- 2 1/4 makapu akacheka cheddar cheese
- 1 cup onion, diced
- 1 1/4 makapu mukisi wakasviba
- 2 tablespoons / 30 mL shredded
- Parmesan cheese
- 1 teaspoon munyu
- 1/2 mukombe wefuta, yakanyauka
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mutsvuku
- For Topping :
- 2 makapu mbeu mahwendefa echero, akapwanyika
- 1/4 mukombe bhotela, yakanyauka
- 2 tablespoons / 30 mL shredded Parmesan
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 degrees F.
2. Muhombodo huru, shandisai maharukoni epebruwa nemasikisi ekii, mukisi wewa mushroom soup, cheddar cheese, saramu yakasviki, 2 maspuniki Parmesan cheese, 1/2 mukombe yakanyunguduka mafuta, munyu, tsvuku yakasviba, uye nutmeg. Kana iwe uri fan of nutmeg, unogona kuwedzera zvishoma, asi usapinda mhiri. Nyatsobatanidza pamwe chete zvose zvinoshandiswa.
3. Isai musanganiswa webhangi musanganiswa wepastile.
Smooth out so everything is nice and even.
4. Unogona kugadzirira chibage chechipiri maitiro maviri. Zvimwe unozviisa muzvokudya zvekudya uye zvinotapira kaviri kusvikira paine 1/4 yehukuru hwavo hwepakutanga, kana kuti kushandura kuva mubiri wechingwa. Kana iwe uchida, iwe unogona kungoisa muhombodo uye kupwanya nemaoko ako kana kuisa zviyo zvegorosi mubhagi rekugadzirisa uye kunyatsopwanya nepini. Kana uchinge wawana nzira yakarurama uye ukawana kushandiswa kwakarurama, sanganidza zviputi zviyo zvakakanganiswa ne 1/4 mukombe wezinga rakanyunguduka uye 2 mapuniko eParmesan cheese.
5. Spoon ichikwira pamusoro peharu yakasvibiswa yebhangi kuve nechokwadi chekuparadzanisa zviri mukati. Izvi zvichange zvigadzika chikafu chinonaka kana chikabikwa.
6. Nzvimbo yeha yebhondi casserole muvheni uye gadzirira maminitsi 45-50. Kana imwe yakabikwa, bvisa kubva muvhenji uye rega casserole zororo kwema 12-15 maminiti vasati vashumira. Usafukidzana nepepi pakarepo. Izvi zvichabata mhepo iyo inenge ichiri kupisa uye inokonzera kuvepa kuti kuve kunyura. Kana uri kuenda kutambo, kumirira kusvikira casserole yazorora kwenguva yakagoverwa isati yavharwa nemafuta. Dzokorora (kana zvichidikanwa), muhuni ye 325-degree kwema 10-15 maminitsi uchidzima. Chenjerera kunyatsotarisa.
7. Shumira newaini yaunoda bhayiketi huru kana kutora kune chero mhando yechiitiko. Chinhu chakanakisisa pamusoro pekudya iyi ndechokuti iwe unokwanisa kushumira gore gore rose.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1159 |
| Total Fat | 84 g |
| Saturated Fat | 39 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 182 mg |
| Sodium | 999 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 7 g |
| Protein | 31 g |