Iyi recipe yakasviba inofarira mhuri yekare. Zvakafanana neka Reese's peanut butter cup, asi zviri nani, uye zviri nani kwauri, sezvo ine mazuva uye chocolate yakasviba. Iwe unomira mumucheka wakashata uye wakasviba asi wakasimba wakagadzikana kusvika kune chinyatsovhenekera bhinzi bhinzi rinoguta zvizere nemichero yakaomeswa uye nutswe.
Chengetedza mazamu maduku mumhepo yechando yepamusoro, zvakanyatsovharwa, asi iwe unogona kuzviisa firiji kana uchida. Pachando yechitonho, chokoti yakasimba zvakakwana kuti inotora, asi inonyanya kunyatsogadzirwa nepanut butter kuzadza, saka iyo inenge yakangofanana.
Mumazuva ekare, vanhu vaishandiswa kushandisa pirafura yeparafini (iyo inodyiwa) uye yakanyungudutsa nechokoti saka yakasimbiswa sezvo yakanyorova, asi hazvina kufanira.
Zvamunoda
- 1 kapu peanut butter
- 1 cup peanuts (chopped)
- 1 kapu yakasviba shuga
- 1/2 mukombe nguva (yakasarudzwa; kwete iyo yakagadzirwa kare yakasarudzwa)
- 1 tablespoon butter (yakanyoroveswa)
- 2 makapu semisweet chokoti chips
- 1 ounce square bittersweet chocolate (chopped)
Nzira Yokuita Izvo
- Muhombodo huru, pamwe chete peanut butter, marangi, shuga yakakoswa, mashizha , uye bhotela uye fungai zvakanaka; tora mu "mabhora" 1. Isa panzvimbo yewadhi peji yakagadzirwa chekisi uye chill kusvikira wakasimba.
- Sungai zvimedu zve semisweet uye chocolate tsvina yakasanganiswa pamwe chete mumukombe wekombiki 2 muyero uchienzanisa mukombe mu microwave pamasimba mashoma anenge maminitsi maviri, ichikurudzira kamwechete, kusvikira chokoleti yava pedyo asi kwete yakanyunguduka. Bvisa usanganisi wekotikiti kubva muvheni rewa microwave uye unyevedze nguva dzose kusvikira yakanyunguduka uye yakasvibiswa. Izvi zvinobatsira kutsvaira chokoleti nekuisimudza nemakristuru saka chokoti yakanyatsosimba pachitsimba chemukati. Kana iwe ukashandisa masimba masvikiro uye unomutsa kamwechete, chokoti haingazopisa. Ziva kuti ingano yako yewa microwave inogadzira sei usati watanga kushandisa.
- Dhadza bhora rimwe nerimwe mukoti yakanyungudutswa yakasanganiswa uye gadzika pamapepa. Rega kumira kusvikira chokoleti yakasimba, saka chengeta zvakasimba yakafukidzwa pamusasa wekamuri.
- Kuti udimbure mapundu, iva nechokwadi chokuti vakanaka zvakanyanyisa kutanga. Sungunusa chokoti muikirori yekuyera girasi saka chokoti yakadzika zvakakwana kuti ishande pamwe nyore. Drop the sweets, one at a time, into chocolate. Shandisa hoko kuti unyatsovashandura, uye ugoita hove kunze kwebhokisi. Tora foshoro kurutivi rwomukombe wokuyeresa kubvisa chokoti yakawanda. Ita bhituni rakaputika zvakare pamusoro pewaxed paper. Shandisa zvishoma chokoti yakanyungudutswa kuti uzadze mapofu kana mahwendefa, kana zvichidikanwa. Tora nguva yako; iyi ibasa rekufungisisa! Chokoreti inofanira kusimbiswa munenge awa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 116 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 1 mg |
| Sodium | 35 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |