Ndezvipi Zvipfeko?

Izvi zvinyoro zvinyoro zvinogona kudyiwa zvitsva kana kubikwa

Mazango ezvimedu zveeii anonziwo mavarai ezvinyoro uye anyezi echando. A scallion yakaumbwa nechepasi tsvuku isina kuve yakanyatsogadzirwa kuva bhuru uye yakareba mazamu akafanana neyechives. Zvose zviri mutsvuku uye zvikamu zvakasvibirira zvinoshandiswa mumapfudze uye zvinodya zvose zviduku uye zvakabikwa.

Zvikwangwani nhengo yemhuri yeAllium, inosanganisira garlic, anyanisi, maekisi , uye shallots. Zvipfeko zvinokura mumakumbo uye zvinokura mashizha matema, mashizha akafanana-mashizha.

Kunyange zvazvo shoko rokuti scallion rinoshandiswa pamhando dzakasiyana-siyana dzeeiii, tsvina yakachena yezvokwadi yepallions ine mitsetse yakananga inopesana neyakatenderedzwa (iyo inoparadzanisa kutanga kwebhuru iri kukura). Iko kunowanzova pfupi-yakachena midzi midzi inoputika kubva pasi pasi pemugumo wakachena. A

Flavor of Scallions

Mafuroni ane zvinotapira, zvakasviba zvinotapira kupfuura eiyimu yakakura uye ane simba kudarika chives. Muchena mutsva une zvinonaka zvakawanda kupfuura mashizha matsvuku. Ikoko pamusoro peizvivarai zvinyoro zvinogona kushandiswa sechinotsiva chives mune zvakawanda mapeji.

Kusarudza Zvikwangwani

Zvipfeko zvinotengeswa muzvikwata muchitorosi chibereko chikamu. Kunyange zvazvo zviripo gore rose-rose, zvipfeko zvinokwidzika pamwedzi wechando uye yezhizha. Dzinotarisana nehukuru kubva pamaduku kusvika kumahombekombe, iyo yakakura-kati iyo ndiyo yakanakisisa kunonaka. Tarisaiiiiiiiiiiii maeions ayo mazamu akachena akasimba uye apo magetsi anoguma akajeka uye akaoma.

Dzivisa mashizha chero ose mashizha akaomeswa uye kuchenesa.

Cooking Scallions

Kunyange zvazvo zvipfeko zvinogona kubikwa, zvakakwana kana zvakasarudzwa, zvinogona kunge zvakanyanya kunakidzwa mumashizha, semakrisiti kana seminiti yekupedzisira yemashizha. Mafudziro ndiwo anonyanya kuzivikanwa muChina uye Mexican kubika uye anowanzoshandiswa sekunakirwa mune zvakasiyana-siyana zvekubika.

Kuchengeta Zvipfeko

Usati wagadzira zvipfeko, bvisa bhanhire rerabhu uye usuke boka iri pasi pemvura inotonhora. Pati yakaoma nebheji repepuru uye wobva wavhara mumapuranga emvura yakasviba uye nzvimbo mubhokisi repurasitiki. Mhuka dzinoputika dzichagara dzakachena mumuchengeterwa wemiriwo wefriji kusvikira mazuva matatu.