Kana kuti, Kuita Sei Kubva Kubva Kuduku
Ichi chinobva pane chikumbiro: Frank Manocchi akakumbira chikafu kubva munzvimbo yeMarche - chimwe chinhu chakaitwa naambuya vake kuti vakadana Pasta Chata kana Chot (iyo spelling haina chokwadi), iyo yaisanganisira nyama yenyuchi. Maiwe, ini ndichiri kutsvaga. Zvandakawana ndezveRicette di Osterie e di Porti Marchigiani, bhuku rinonakidza rakabudiswa neSlowfood Editore, sangano rinorumbidzwa rakatsaurirwa pakudya kwakanaka uye rinorambidza kuputika kwevatengesi vekutengesa, iro rinoparidzirawo marudzi ose emitungamiri yakanakisisa, uye, munguva pfupi yapfuura, Ricette Raccontate Marche, bhuku rinonakidza rakabudiswa neInga Book.
Zvokudya zvekune imwe nzvimbo zvaive, zvinoti, zvinongova zvirimwa chete zvehuwandu hwevagari vemo vanogara munyika - vafudzi nevarimi - uye kunyange zvazvo hove dzakatamba chikamu mumaguta ari kumhenderekedzo yegungwa, zvakasarudzwa zvakanga zvichinyanya kugadzirwa nemidziyo: Murimi we Marche yakadzivirirwa patafura, kwete zvakanyanya kubva kune zvinodiwa kubva kumitambo. Zvakanyanya zvokuti mhuri dzevarimi vanobayira vanofarira imwe kubudirira haidyi zvakawanda kupfuura avo vanosimbisa mabhanhire avo mukutarisana nenzara. Polenta yakaitwa kubva muzviyo, yakagadzirwa nemafuta, chezi, mashizha, anyanisi, ricotta, tomate, magidhi, maguru, etc ;; chingwa chakagadzirwa kubva musanganiswa wezviyo uye kupfuwa, waini chete panguva yekushanda kukuru, uye munyu wekorosi dzimwe nguva: iyi ndiyo kudya kwemurimi wedu. Zvitsva zvehuta, gwayana kana chicken zvinongowanikwa pazvokudya zvezororo nemabiko emuchato, uye zvadaro zvikamu zvakakosha zvikuru kuti muenzi wese anotora chimwe chinhu kumba kwake (kutaurira Slowfood volume, achitora kubva kuJacini kuongorora kwemaruwa, 1874).
Kunyangwe kune kubudirira kwakawanda ikozvino, tsika dzacho dzichipenya kuburikidza.
Pachine zvakawanda zvepolenta, mashizha emusango, kunyanya fennel mumakomo, mushwa, kusanganisira truffles (ivo vaimboti varimi 'mari, nokuti varimi vaizovatengesa kuti vauye mari munguva yekuwa kwechinguva apo chimwe chakanga chichikura), masonje, iyo yaiva yakakurumbira zvikuru mumazuva asina nyama mukati maro apo hove chete yaivepo yaiva baccalà, uye magedhi.
Greens kwese. Zvisikwa zvinowanzoonekwa kakawanda ikozvino kupfuura zvavaimboita, asi zvechokwadi hazvirevi. Uye hove iyo inobata basa rinokosha mukudya mumhenderekedzo yegungwa, kunyange zvazvo dzakawanda zvezvipfeko zvinosanganisira zvivako zvinoratidza hukama hwepedyo nenyika, semuorivhi fennel fronds.
Dzimwe Recipes:
Acetello
Yakawanda yenyota quencher, inosangana nevaRoma.
Olive all'Ascolana
Maorivhi, akafukidzwa neusiya kusanganiswa kwe nyama uye cheese, uye yakabikwa. Inonaka!
Acquotta di Verdure
Acquacotta zvinoreva mvura yakabikwa, uye munyaya ino haisi kure. Idya iri nyore chaizvo iyo inowana ruvara rwayo kubva pakushandiswa kwemaji nemiriwo.
Ziti neSarde
A simple pasta sauce yakagadzirwa nemamato uye saridhe sardine nevabati vehove veMarche.
Fregnacce
Zesty pasta zvikwereti uye pepper yakagadzirwa uye cheese.
Minestra di Cardi in Compagnia
A cardoon-based soup kubva kuMarche iyo yakangofanana nemaminestra maritata (muchato wemuchato).
Pasta e Ceci
Pasita nemaperesi ehokwe, kuchinja pane pasta e fagioli kubva kuMarche.
Tagliatelle con Sugo di Rigaglie di Pollo
Pasita nemupunga wakawanda wakagadzirwa nevhu, nyama yegiblets, uye tomate.
Ravioli Pesaresi
MuMarche vanowedzera chinonaka chinonaka chemononi kune ravioli yavo.
Vincisgrassi
Chimwe chikafu chakabikwa chepasta ndiro ne tomatoey chicken giblet uye pasi mhashu, uye zvizhinji zve besciamella zvakare.
Polenta con Fagioli, Fave e Cavoli
Polenta neKabbage neBheani, inonakidza yechando mari.
Polenta col Tonno Sott'Olio
Polenta ne tuna sauce, kubata kunonaka kwemazuva apo nyama yakarambidzwa.
Polentone con Lumache
Nokoni uye polenta, rustic fare yeChishanu kudya mumakomo umo kwakanga kusina hove. Uye mirayiridzo yekugadzira masonje.
Baccalà in Salsa Piccante
Cod ced in pepper bell pepper, caper nemafuta omuorivhi ayo achashandawo zvakanaka pamwe nedzimwe hove dzakanyatsonaka.
Sgombri al Finocchio Selvatico
Mackerel, ine tsvina yakawanda yefennel-based sauce.
Agnello Scottadito
Gwayana rakanyatsogadzirwa chipo chakafuridzirwa cheMwari.
Brasato alla Marchigiana
Chikamu chezana remakore rechi17 kubva kunharaunda yeMarche, yemombe pamwe nemiti inonhuwira, yakashongedzwa newaini yakachena.
Faraona muPiramide
Guinea ine shiri yakabikwa mupiramidhi: Chiitiko chinoshamisa cheMosè Rossini.
Tremarello
Chidziro chakanaka chokupemberera michato uye zvimwe zviitiko zvinofadza.
The Wines of the Marches
Vanyori vanoti havana kufanana neavo vari pedyo neTuscany, asi ruzivo rwangu naVerdicchio rungakwanisa kusvika kune zvakakwirira. Kubva kuMarche Voyager.
The American International Marchigiana Society
Sangano rakatsaurirwa kuparadzira rudzi rwekuAmerica.