Basic Quiche

Iyi ndiyo imwe nzira yakakosha kuti iwe uchadzoka zvakare. Zvinonyanya kukosha, iyi mutsara inogona kupfekedzwa nemimwe miriwo kana miriwo yaunoda, kana nebhekoni kana nyama yezvokudya panzvimbo yezvimwe zvishoma zvishoma.

Ndinoda kushandisa iri reki-isina mahwendefa epee yehave yequiche yangu, asi kana iwe uchida tart-style quiche, ruzivo iyi yemarmond tart dough inoshanda zvakanaka zvakare.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat ovheni kusvika ku 375 F. Giraza "peta" yegumi 10 yakanaka ne marryine isina mairi margarine. Pachando chakasvibiswa, bvisa chidya chepei kusvika 1/8 "yakakura uye ugoita hupfu mukapu yepee. Chengetedza pfudzi yakanyanyisa, uchisiya zvakakwana kuti ugadzire chikamu neminwe yako. Ita nzvimbo yakanyanyisa uye nzvimbo nzvimbo yepayipi yepayiri mufiriji, yakafuridzirwa, kwemaminitsi gumi nemashanu.
  2. Parizvino, ita kuzadza. Muchidimbu chekubatanidza ndiro kushandiswa uye kushandiswa kwemagetsi, shandisai mazai 1 kusvikira masikati machena uye frothy. Wedzera furawa uye kurova kusvikira zvakanaka. Wedzera mazai akasara uye kurova kwemaminitsi matatu, kana kusvikira musanganiswa wawedzera mubhuku nechetatu uye yakajeka uye yakawanda. Zvishoma nezvishoma uwedzere mukaka wemarumondi , chikafu, mbiriso uye munyu, uchirova kwemaminitsi maviri zvakare mushure mokunge zvose zvawedzerwa.
  1. Dururirai musanganiswa weii mukapani yakagadzirwa uye gadzirirai kwemaminitsi gumi. Dzorera kutonhorera kwechivini kusvika ku 325 uye gadzirira kwemaminetsi makumi matatu nemakumi matatu, kana kuti kusvikira quiche yakasimba asi zvishoma. Bvumira cheiche kuti inotonhora pamucheka wekutonhora kupera kwemaminitsi gumi nemaminetsi makumi maviri nemashanu kana kusvika kusati yatanga kushanda.