Nyaya yeChepse Reviver ndiyo yechinwiwa "Kutorwa nguva isati yasvika 11 mangwanani, kana nguva ipi neipi uswa uye simba zvichidiwa, " maererano neThe Savoy Cocktail Book (Harry Craddock, 1930).
The Corpse Reviver inopfuura kungodha imwe chete. Pane kudaro, yakanga iri kirasi yose yekutanga-Prehibition drinks . Izvi zvaive, zvakakodzera, zvaireva kumutsa vakafa kana (kuti zvive zvakanyatsoitika) uyo akadhakwa akadaro akagumburwa kupinda mubati mangwanani-ngwanani.
Pakati pezvakawanda zvekare 'Corpse Reviver' mapeji, chete Nha. 1 uye Nha. 2 yakapona muedzo wenguva. Mapapiro emamwe Mafuro Anofa anofanirwawo kuongorora uye mamwe mashoma aya anowanikwa pasi apa.
Nhasi, iyo Corpse Reviver Nha. 2 ndiyo nzira yakakurumbira zvikuru. Izvozvo zvinogona kunge zvichiitika nekuda kwekuti vanyoro vemazuva ano vanofarira kusarudza kupfuura brandy kunyange vazhinji vachakuudza kuti Nha. 2 ine zvimwe zvinonakidza zvakajeka. Ndinowanzobvumirana, asi zvinoenderana nemafungiro ako.
Zvinokonzera Nharo zvine tsanangudzo yakajeka yeVazhinji Vakafa Zvitadzo uye kuti vakashandura sei kwemakore.
Corpse Reviver Nha. 1 Recipe
Zvamunoda
- 1 1/2 ounces
- brandy
- 3/4 ounce
- Calvados kana imwe brandy yaapuro
- 3/4 ounce
- sweet vermouth
Nzira Yokuita Izvo
- Dururirai zvishandiso muhoterari shaker nechando.
- Kurudzira zvakanaka .
- Dzorera mu chilled cocktail glass .
Savoy Corpse Reviver (aka Corpse Reviver No. 4)
Pakati pezvizhinji zveChipfu Reviver cocktails, vashomanana vakachengetwa nheyo ye brandy . Imwe inodaro ndiyo Savoy Corpse Reviver, iyo inofambawo nezita Corpse Reviver No. 4.
Zvakare, iyi kamukira yakasiyana zvachose kupfuura imwe ipi zvayo. Iyo inoramba iine brandy asi inotora kuti minty flavor ishande iyo inopisa simba.
The Savoy Corpse Reviver yakasikwa muna 1954 neBartender inoshamisa, Joe Gilmore. Mumwe weHarry Craddock wekupedzisira akadzidza paAmerican Bar muThe Savoy Hotel, Gilmore yaiva nhoroondo munharaunda yeLondon bar.
Akashanda muSavoy kubva muna 1945 kusvika muna755 uye akapedza nguva yakawanda yepurogiramu yacho yepabhori nguva. Gilmore yakapera muna December 2015.
Pakati pemakororo akawanda Gilmore akaumbwa paThe Savoy, mugore ra199 Moonwalk Cocktail ndicho chisikwa chake chakakurumbira. Zvinonziwo aizivikanwa nokuda kwechirwere chake chechirwere cheMutumbi weReviver uye maviri aspirin.
Kuti uite izvi zvinonwiwa, fungidza 1 ounce yega yega brandy, Fernet Branca, uye white creme de menthe nechando uye kuoma mugirazi rekudya.
Corpse Reviver No. 3 Recipe
Kazhinji kanganwa, iyi inongova imwe chete yeChipfu Reviver Nhamba 3. Icho chinobva mubhuku ra1934, 1700 Cocktails yeMunhu Pamberi pe Bar na R. De Fleury.
Handisati ndawana chero zvinyorwa zvebhuku rino uye zvinyorwa zvepakutanga zveganda zvinogona kutengesa $ 600 kana kupfuura. Sezviri pachena, iri chiratidzo pakati pezvikamu zvekare zvebartending .
Kuti uite ichi chikafu, fungidza 1 ounce imwe neimwe brandy, curacao, uye maraschino liqueur ne ice. Dzorera mu chilled cocktail glass.
Asi imwezve Mutumbi weKurema Nhamba 3
Robert Hess akabudisa izvi zvakasiyana paByBoy.com. Anosanganisira mumashoko ake kuti Nha. 3 haina kunyanya kunyange mumabhuku ake.
Kuti uite ichi chikafu , shandisa 1 brandy imwe imwe neimwe, Campari , uye sepatu katatu ne 1/2 ounce juisi neine. Dzorera mu chilled cocktail glass.
Iko Kwakasimba Zvakadini muReviver Corpse?
Iyi inwa inofanirwa kukumutsa iwe, ngationei kuti simba rimwe nerimwe rezvipfeko izvi ...
- Corpse Reviver Nha. 1: 29% ABV (58 uchapupu)
uye 40% ABV brandy uye calvados uye 15% ABV vermouth - Corpse Reviver Nha. 3 (recipe yefleury): 29% ABV (58 uchapupu)
uye 40% ABV brandy, 30% ABV curacao, 32% ABV maraschino - Corpse Reviver Nhamba 3 (Recipe ye Drink Drink): 24% ABV (46 uchapupu)
ne 40% ABV brandy, 30% ABV katatu sec, 24% ABV Campari - Corpse Reviver Nha. 4 : 30% ABV (60 uchapupu)
uye 40% ABV brandy naFernet Branca, 25% ABV creme de menthe
Kuisa izvi nenzira yakajeka, yekare Gin Martini inenge 30% ABV apo yakareba John Collins inenge 11% ABV. Izvi Zvitadzo Reviver cocktails haisi yakasimba kana yezvinotyisa zvinwiwa . Kubudirira kunogona kunge kunowedzera pamusoro pekunaka kupfuura kuwanda kwewaini mukati mavo.