Paunenge uchichera kana kubika garlic , dzimwe nguva inoshandura turujiki kana bluish-ruvara rwegirini. Usanetseke; Izvi zvakasikwa zvakakwana uye hazvirevi kuti kune chimwe chinhu chakashata negaric. Uyezve, kana ukasarudza gorozi mutsvuku mumakwenzi ako kana zvipo zvemiriwo yakakanyiwa, unogona kufunga kuti pane chimwe chinhu chakaipa nazvo. Shanduro inoita izvi inobatanidza nezvinhu zvakafanana izvo zvinopa garlic itsumo yekunhuhwira uye kunakidza.
Uye kana iwe usiri mapenzi pamusoro pevara, kune zvimwe zvinhu zvaunogona kuedza kuzvidzivirira.
Garlic Chemistry
Garlic ine chinyorwa chisina kushandiswa sulfur ekiti inonzi alliiun. Iyo inewo enzyme inonzi alliinase. Apo bhuru kana clove yegariki iri muzvisikwa zvayo, nyika yose, iyo makemikari maviri ane kushamwaridzana zvishoma (uye garlic inenge isina kunakidza). Asi kana iwe uchicheka kana kupwanya garlic, alliiun uye alliinase zvakasanganiswa, zvichigadzira chigunwe chemagumbe chinonzi allicin. Izvi ndizvo zvinopa garlic itsva inonhuwira uye yakasiyana. Uye ndicho chikonzero garlic inowedzera simba kana iwe uchikanda kana kupwanya.
Apo gorosi inosanganiswa ne-asidi (yakadai sevhiniga), allicin inogadzikana neamino acids mugoriki kuti ibudise zvindori zve carbon-nitrogen inonzi pyrroles. Nzira dzakabatana pamwe dzinogadzira polypyrroles, iyo inokanda mavara. Pine pyrroles yakabatana pamwe chete inoita ruvara (ndicho chikonzero chlorophyll iri gorosi).
Zvitanhatu zvitatu zvakabatanidzwa pamwechete zvinoita bhuruu.
Chimwe chemavara-forming zvinogona kuitika apo garlic inosangana nemaminerari kubva mune dzimwe simbi, kusanganisira mhangura, aluminium, iron, uye tini. Maminerari anogona kuuya kubva pamabhoti kana mapani akaitwa ezvo zvishandiso, kana kuti inogona kubva kubva mumateke emvura mumvura.
Unogona Kudya Bhute kana Gorozi Garlic?
Garlic yakashandurwa ruvara rwebhuruu kana ruvara panguva yekudya kana kubika yakachengeteka kudya, uye kuvapo kwemavara hakugoni kuitika pavhiriki. Mimwe tsika kana mubayiro unotapira garlic. MuChina, garlic inosangurwa nemaune nenzira iyo inoshandura jade-green uye inopedzwa panguva yeChinese Idzva, kana Mutambo weChitambo. Uyu "Laba garlic" ane uturu, hushoma uye hunofungidzirwa uye hunofungidzirwa kuti hwakanaka uye hunofadza.
Hamudi Blue Garlic?
Kana iwe uchida kudzivisa ruvara rwebhuruu kana ruvara rwemavara paunenge uchitora garlic, edza zvinotevera. Ramba uchiyeuka kuti rimwe gorosi rinowanzoita kuti rive rakasiyana-siyana, nekuda kwevhu uye kunwisa, uye zvichida nguva yegariki.
- Shandisa mvura yakasvibiswa ye pickling; mvura yakasvibiswa haifaniri kutora tsvina yakawanikwa mumvura zhinji yemapombi.
- Shandisa iodine-isina munyu; kunyanya kosher munyu uye gungwa munyu hauna iodine.
- Shandisa simbi isina chinhu kana kushandiswa kwekateji nemidziyo; kudzivisa mhangura, aluminium, simbi yakagadzirwa, uye tini.
- Blanch garlic zvishoma (anenge masekondi gumi kana zvakadaro); izvi zvinogona kana kuti zvisingagoni kudzivirira mavara uye zvinogona kukanganisa tora, saka edza izvi zvakanaka.
- Chengetedza mutsva uye yakasvikika kubva kunezuva, izvo zvinogona kutungamirira ku chlorophyll.