Garlic mishonga inozivikanwa nokuda kwekunakidza kwayo yakasiyana-siyana muzvokudya zvakanakisisa uye utano-hunyanzvi nokuda kwekugona kwayo kubvisa muviri, kuwedzera simba rekudzivirira muviri, kukonzera ropa kwepamusoro nekuvandudza kupararira. China inowedzera goriki munyika yose, inenge mabhiriyoni 23 mapaundi egiki pagore, iyo inenge 77% yekugadzirwa kwenyika. Pasinei nokuti uri kuzvibika iwe pachako, kana unofarira kudya kariki-yakanatswa, nyaya yeyo garlicky kunhuhwirira inonyanya kuvapo.
Ndezvipi Zvinotarisirwa Nezvokudya Zvokudya?
Apo garlic masero ari kuputika nekucheka kana kudzvinyirira, vanosunungura an enzyme inonzi allinaise. Iyi enzyme chemhemikine inoshandura iyo inherent alliin muallicin , sulfurine-ine molecule, zvichiita kuti iyo musoro, pungent garlic kunhuhwirira iyo inowanikwa mumakishikasi munyika yose. Iyi sulfurumemu inopinda muropa nemapapu, ichipukunyuka nemhepo yakaputika uye kufema. Nokudaro, goriki kufema. Uye, mune vamwe vanhu vanodya zvakawanda, hunoonekwa hunhu hwehuviri hunogona kuguma.
Kubvisa Garlic Kunhu
Kana iwe uri gori-mudiwa, kuchenjera kuzvikomberedza nevamwe vanofarira garlic, kana kuedza munching pa parsley kuti ubvise mweya wako. Zvakanyanya nyore nyore kuwana kunhuwa kwegashi kubva pamaoko ako kupfuura kubvisa gorofu kufema. Kubvisa maoko ako kunhuhwira mushure mekutarisa uye / kana kukweta garlic, shambidza maoko ako wozogeza maoko ako akachena pane pombi isina tsvina.
Kunewo chigadzirwa chinonzi Rub Away chinoshandisa chigadziko chakafanana nesapu chesimbi isina zvimbi. Kana yakabvutanidzwa pakati pemaoko ako, inobvisa kunhuwa kwegariki zvakakwana. Izvi zvinoshanda nokuti simbi isina tsvina inosunga neinotinha sulfuri mumamolekoro mugarisi, iyo inosunga pamwe kana ichibviswa uye ichibva mumaoko ako.
Kana iwe usina kutengeswa pane imwe hunk yesimbi, kunwisa kana kuvhara bhanhire remononi kunobatsirawo kuvhara garlic kunhuwa kubva mumaoko ako ose uye muromo wako.
Garlic Odor Inowanikwa Mumapungiro Ako
Wakamboedza parsley, mandimu nezvose zviri mukati, asi zvakadaro gorofu kufema kunoramba kuchidaro. Pane tsanangudzo. Mushure mekunge wadya garlic, sarufa inopa kunhuhwirira, kunyanya allyl methyl sulfide, chaizvoizvo inopinda mumaropa ako, ipai mapapu enyu matsva gorosi mhepo kuti ipinde mumuromo wenyu kusvikira isisina zvachose. Nzira imwe chete yekuibvisa nayo muropa rako ndeyekuisvibisa kuburikidza nemabasa emuviri anowanzoita kusanganisira kutuka, kuenda kuchitty, nekufema kwechokwadi.
Zvimwe Pamusoro pe Garlic:
- Garlic Cooking Tips uye Mazano
- Garlic Selection uye Storage
- Chii chinonzi garlic?
- Garlic History
- Garlic Recipes