Zvamunoda
- 1 pound bulk
- sausage
- 1/2 kapu tsvuku tsvuku tsvuku (yakasarudzwa)
- 1/2 musvikiro
- onion (yakagadzirwa zvakanaka)
- 2 clove
- garlic (minced)
- 1 1/2 makapu cheddar cheese (grated)
- 1 1/2 makapu Monterey jack cheese
- 1/2 kapu yemasikari yekupfeka
- 1 inogona / 2.25 ounces maorivhi matsvuku (yakatsvaga dema)
- Vegetable mafuta spray
- 1 pakiti wonton wrappers (48 zvikamu)
Nzira Yokuita Izvo
Preheat oven kusvika 450 degrees F.
Muchikwereti chakakura, sausage saute, tsvuku tsvuku, anonisi, uye garlic, ichikurudzira kazhinji kuparadzanisa, kusvikira masikisi agadzirwa uye achinyanyisa. Dharira mafuta uye uite kuti utonhore kutonhorera.
Apo masikisi anosanganiswa akavhiringidza, spray isina toni mini-muffin pans namafuta ezviyo. Isa imwe wonton mune imwe ye mini-muffin slot uye spray zvakare nemafuta emiriwo. Bika maminitsi mashanu kusvikira chiedza chegoridhe chine maruva.
Bvisa wonton yakabikwa kune imwe yakabikwa yakagadzirwa. Deredza kupisa kusvika 400 F.
Gadzirai musanganiswa wakakonzerwa wakabikwa, Cheddar cheese , Monterey Jack cheese, mashizha, uye maorivhi. Sakanidza zvakanaka.
Zadzai imwe kapu yevonton nemusanganisi wesausage, uchishandisa zvose zvinosanganiswa. Bika wonton yakazara mamwe maminitsi mashanu kusvika ku10 kusvikira yakanyunguduka uye yakasvibiswa. Rega zororo kwemaminitsi gumi, zvino ushumire.