Chimwe chezvinhu zvinonyanya kukosha mune zvese zvekugadzirira, garlic zvisinei zvakadaro zvinoratidzika sezvisina kunaka (kana kupfuurira) kuedza kuzvitsanangurira mune chimwe chinhu kunze kwemashoko chaiwo. Nenzira iyoyo, ipapo, garlic, saiii, shallots, uye maekisi , inhengo yemhuri yakarashi.
Iyo inonaka uye yakasiyana uye inonaka uye inonhuwira inoita kuti ive nzvimbo yepamusoro yezvokudya munyika yose, chinhu chinonyanya kukosha munharaunda yese yeAsia, Europe, Africa, Latin America uye North America kubika.
Chii Chinonzi Garlic?
Garlic inokura pasi pevhu nenzira yebhuru. Mavara awo marefu akawanda anopa mazaya emaruva anonzi mahara, anogona kudyiwa.
Yakaputirwa mune rimwe ganda risina kuwanikwa rakashandurwa, bhuru, kana musoro, rinowanikwa nezvikamu zvakasiyana zvinonzi cloves. Ivhavha idzi dzakavharwa mukati meganda rakagadzirwa nemapepa, uye nyama yakatsvuka inopenya mukati maro ndiyo chikamu chegariki inoshandiswa pakubika.
Kana idyiwa yakasvibirika, garlic ine simba, rinokonzera kupisa. Nokuda kwechikonzero ichocho, tsika yekuigadzira nenzira imwe neimwe isati yatoshumira iyo, iyo inoshandiswa mutsva inonaka. Inowanzoshandiswa sechinhu chinopisa muzvipfeko panzvimbo pekuita chinhu chikuru chayo pachako, kunyange zvazvo gorosi yakakangwa inogona kudyiwa sekupararira kana kudikanwa.
Iyo yakafanana neAion, Cousin Yake
Kufanana nemukoma wake anaion, garlic ine sulfuri-based enzyme, iyo inochengeterwa masero mashoma mukati menyama yayo. Kunyorera kana kupwanya garlic kunokonzera masero iwayo, kusunungura makemikari epungent.
Kusiyana neeiii, iyo inobereka enzyme iyi mune imwe nzira inobvumira kuti ive mhepo, iyo makungu mugarlic inongoshandiswa kuburikidza nekubatana zvakananga. Ndicho chikonzero anyezi anotsamwisa meso ako kana iwe uchitema, asi garlic haiti. Kunyange zvakadaro, kana ukawana juisi yegisi paminwe yako, zviri nyore kuzvitumira mumaziso ako, uye iwe uchava nechinetso chimwe chete.
Zvichakadaro, zvisinei, kana iwe ukawedzera, pound, kabati kana kusasa garlic yako, iyo yakawanda yezvikamu izvi, inonzi allicin, inosunungurwa. Nokudaro, kana iwe uchitarira gorozi yako uchishandisa mabhodzi maduku mubhokisi grater, kana kuti uine pured muzvokudya zvekudya, gorosi yako ichava yakaipa kupfuura iyo kana yakatswa. Izvi zvinobatsira kuchengeta mupfungwa apo iwe uri kufunga kuponesa nguva nekukanda iyo garlic cloves muCuisinart.
Nokudaro, kana pane chimwe chikonzero unoda kuderedza gorofu pasina banga, kuvhara mavhavha nemiti yeforogo ichabereka michero yakanaka pane grater kana kuti inogadzira zvokudya.
Kubika Na Garlic
Pamwe pangasave nekuguma kumashandisirwo uye kushandiswa kwevashandi mumagariro ekugadzirira. Inogona kuwedzerwa kune ndiro yakasungwa , yakabikwa, yakakangwa , yakasungwa ; yakawedzerwa kune soups, sauces, marinades, spice rubs, stir-frys ; minced uye inoshandiswa mumaseji, nyama , uye dzimwe nyama kugadzirira.
Saka, chii garlic? Ndiyo mishonga here? A spice ? Chokwadi ndechokuti, hazvisi. Izwi shoko remiriwo rinoreva chimwe chinhu chine ruvara, kana mashizha kana shina yemamwe marudzi emiti. Izwi shoko rinoratidzira chero chimwe chinhu, kusanganisira midzi, bark, mbeu uye nezvimwewo, asi zvakananga mumamiriro akaomeswa. Garlic zvechokwadi haina kukodzera kana imwe yezvikamu izvozvo.
Saka zvichida zvakanyanya kunyanya kudana garlic yemiriwo, kunyange zvazvo zvisingawanzodyiwa pachayo. Nenzira iyi, garlic yakanyanya kufanana neiiii uye shallots, kunyange pakupedzisira garlic inenge iri muboka rose.