Baklava Recipe With Walnuts and Almonds

Baklava ndiro ndiro iyo vanhu vakawanda vanofunga pavanofunga chiGermet . Bhaklava inogara isingaperi, yakawanda yechiGreek pastry yakaitwa ne phyky dough yakasvibiswa yakazara nesinoni-spiced nut kuzadza uye yakashambidzwa muvira inotapira. Inotyisa uye inotapira uye yakawanda kwazvo.

Iyi shanduro chaiyo inofadza kufadza kwete vanhu vanoda chikafu chechiGiriki asiwo avo vanofarira nuts muzvokudya zvavo. Muchiitiko ichi, walnuts nemarumondi vanobatanidza kuita iyi shanduro yeGreek pastry yakafuma uye inonaka.

Zvamunoda

• 1 pound walnuts (coarsely ground)
• 1/2 pound almonds (coarsely ground)
• 1/2 mukombe shuga
• Supuni 1 sinamoni
• 1 pound
• phyllo pastry sheets
• 1/2 pound bhinzi (isina kuiswa, kusungunuka)
• 2 makapu mvura
• 1 1/2 makapu shuga
• 10 clove (yakakwana)
• Juice ye 1/2 lemon

Nzira Yokuita Izvo

Gadzirira Kuzadza uye Phyllo

1. Sakanidza walnuts, amamondi, shuga, uye sinamoni mundiro. Kuisa parutivi.
2. Preheat oven kusvika 325 F.
3. Ngwarira kubvisa phyllo kubva pamapurasitiki. Mipakiti yakawanda inouya mumashizha 12x18-inch kana yakazarurwa zvizere. Uchishandisa shisi kana banga rakapinza, cheka mahwendefa ari hafu kuti uite mapoka maviri e 9x12-inch sheets. Kuti udzivise kuoma, chengetedza imwe paki newaini pepurasitiki uye chigamba chemvura chisina kuchena paunenge uchishanda pamwe chete.

Unganidza maBlava

1. Uchishandisa bharuki yepastry, shandura pasi nechepamusoro peka 9x12 rectangular rakanyunguduka. Tanga nekuisa mapepa matanhatu e phyllo kuve nechokwadi chekusveta mumwe nomumwe nehutu hwakanyunguduka.
2. Wedzera hafu yemuvhenganisi mumuviri. Tora iyo pasi ne spatula ye flatten.
3. Ramba uchiisa mamwe mahwendefa matanhatu e phyllo, uchipwanya rimwe nerimwe rakanyunguduka. Wedzerai imwe yakasanganiswa mu nut munharaunda. Pamusoro neavo phyllo mapepa.
4. Usati wabikira, nyora pasi yakakwirira ye phyllo (kuisa chokwadi kuti haufaniri kuenda mberi kwepamusoro pekuzadza) kuti zvive nyore kukuchera gare gare. (Unogona kuisa pani mufiriji kwemaminitsi gumi kana kuti kuti uomesa mapeji epamusoro uye ipapo shandisa serred thipi kuti uise.)
5. Bika muvheni yepayedheti kwemaminitsi makumi mashanu kana makumi maviri kana kusvika phyllo inotendeuka pfuma yakaisvonaka yegoridhe.

Ita Sirasi

1. Muchikwata chepakati, shandisai mvura uye shuga uye fungai zvakanaka.
2. Wedzera mavhavha uye simmer pamusoro pepakati-yakanyanya kupisa kwemaminitsi makumi maviri. Iwe unoda kuti sirasi iite zvishoma. Bvisa kubva pakupisa uye kurasira mavhavha. Ita mujisi remuti. Rega sirasi kuti inotonhora zvishoma.
3. Apo bhaklava iri kunze kwechoto uye ichiri kusviba, svetisa sirasi zvakanyanyisa kupfuura yese iyo ndiro. Baklava inogona kuiswa firiji kana kuchengetedzwa pamusasa wekupisa.

Nutritional Guidelines (pakushanda)
Calories	370
Total Fat	26 g
Saturated Fat	7 g
Unsaturated Fat	8 g
Cholesterol	20 mg
Sodium	95 mg
Carbohydrates	32 g
Dietary Fiber	3 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)