Imwe yekare "yemasitadhi kupeta," iyi kamukira isu inopisa inoshandiswa pakutsvaira kana kubvisa slabs dzenzou, nyama yenguruve , zviyo , nyama yenguruve, nyuchi yenguruve, ham, huku, kana nyama ipi zvayo yaunosarudza.
Zvamunoda
- 1 12-ounce (350 mL) inogona kunwa doro
- 4 makapu (950 mL) akagadzirirwa yellow mustard
- 1/2 kapu (120 mL) shuga tsvuku yakawanda (yakazara)
- 1 tablespoon (15 mL) Louisiana-style hot sauce
- 1 teaspoon (5 mL) gungwa munyu
- 1 teaspoon (5 mL) tsvuku tsvuku
Nzira Yokuita Izvo
1. Gadzirai zvose zvinoshandiswa mune zvisiri izvo zvinoshandiswa mubhodhoro uye neshamba mune chirongo chisina mvura mufiriji. Iyi barbecue sauce ichagara kwemwedzi inoverengeka. Iwe unogona kutora bheri nejemu remuori kana doro. Iwe unogona zvakare kushandisa Dijon-style mardho yeAmerican mustard.
2. Kana wakagadzirira kushandisa, peta mutodi wemasitadhi pane nyama kana nyama uye shandisa yako yaunoda spice rub. Grill kana kusvuta.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 24 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 286 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |