Uchi huno hunotapira hwakaputika mapapiro emapapiro akaomeswa ndokuzobikwa mumuchero wawo. Chii chinoita kuti chive chokwadi chechokwadi ndechekuti zviri nyore chaizvo kugadzirira!
Zvamunoda
- 20 mapapiro enyama, mazano anobviswa
- 2 makapu yose-chinangwa choupfu
- 2 mazai makuru akavhenganiswa ne 1 kikapu mvura
- 1 bhodhoro
- barbecue sauce
- 1/4 mukombe uchi
Nzira Yokuita Izvo
- Pisa mafuta kusvika munenge 350 muF deeper fryer , kana shandisa yakadzika skillet kana chiDutch chevhenekeri nemafuta akakwana kuti uvhare mapapiro akawanda akarara pasi.
- Shambai mapapiro enyama uye pat pakaoma.
- Svetai pamwe mazai nemvura. Kuisa parutivi.
- Sungai pamwe chete bhasika sauce nouchi. Itai kuti muto unotapira sezvaunoda.
- Ita furawa muhomwe yekuchengetedza zvokudya, uye zungazunungusa mapapiro mairi kuti zvipfeke.
- Sungai mapapiro mumushamba wezai, uye muvaise pasi muhomwe. Iwe unoda kupfeka zvakakosha zveupfu kuitira kuti muto we BBQ uve nechimwe chinhu chingarembera. Iwe unogona kuvhara uye kunyaidza 2 kusvika ku3 katatu, uchishandisa upfu hwakawanda uye mazai sezvaunoda.
- Fry mapapiro muatch kusvikira apfuvara uye akaoma. Iwe uchange uchitova kubika gare gare, saka usanetseka pamusoro pemapapiro ari kunyatsogadzirwa. Dhonza chicken mapapiro pamapepa mathesi.
- Preheat oven to 325 F.
- Kamwe kana zvikwata zviduku zvakasvibiswa uye zvichisvibiswa, pinda chidimbu chimwe nechimwe mu BBQ sauce uye uchi usanganise uye uise pane mahwendefa ekiki. Iva nechokwadi chekuti zvidimbu hazvibatirane.
- Bika kwemaminetsi gumi nemashanu kusvika pamakumi maviri, kana kuti vasati vaita sechinyatsojeka uye mikoko yeiyi yakaitwa (muto unoyerera kana wakagadzirwa nebanga). Kubika kunomesa kupfeka kubva zvishoma uye kunogadzira kupfeka kuitira kuti irege kuwira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 4164 |
| Total Fat | 236 g |
| Saturated Fat | 66 g |
| Unsaturated Fat | 94 g |
| Cholesterol | 1,404 mg |
| Sodium | 2,050 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Protein | 439 g |