New York Cheeseecake Recipe

Kana iwe uchida cheesecake yakaoma kwazvo, iyi recipe cheesecake chekuNew York ndeyako. Tinoibika pa 500 ° F kwemaminitsi mashomanana, zvino tora huni uende kusvika ku200 ° F ugobika iyo yose nzira. Chigumisiro: kukwana kunokera cheesecake.

Uyezve ona: Mazano ekugadzira Cheesecake Yakakwana

Zvamunoda

• For the Crust:
• 10 graham crackers
• 1 tbsp. shuga
• For the Filling:
• 2 1/2 pounds kikafu cheese (5 packs)
• 1 1/2 makapu shuga
• 1/2 mukombe munyukamu
• 6 mazai akazara uye 2 mazai yolks
• 1 tbsp. mumonia
• 2 tsp. vanilla extract
• Pinch salt

Nzira Yokuita Izvo

Gadzirira Graham Cracker Crust

1. Preheat oven kusvika 325 ° F.
2. Gurai vanokanganisa graham uye vakupinza muzvokudya zvekudya kusvikira mava nemakumbo akanaka. Paunenge uchiita izvi iwe unogona kusungunusa bhotela muhombodo shomanana pamusana wekupisa kwakanyanya (kana kungosvibisa mu microwave).
3. Tumirai makungu kune imwe yekusanganiswa ndiro uye simudzira mu shuga.
4. Pakupedzisira, fambisa mukanhu hwakanyunguduka uye unganise kusvikira mitswanda yakanyoroveswa.

1. Dzvinya zviputi muzasi kwepakiti ye-9-inch springform kusvikira uine hutete.
2. Bika kwemaminitsi gumi, zvino bvisa pani kubva muchoto uye rega kubvongodza kupore paunoita matanho anotevera.

Gadzirira Cheesecake

1. Preheat oven kusvika 500 ° F.
2. Cheka kirimu chese mumakubhi uye uite kuti igare pakushambidzika kwemaawa anenge makumi maviri kuti unyorove.
3. Shandura iyo yakagadziriswa kisiki yakasvibirira kune mukombe wegadziri wemirasi. Irove iri pakati pepakati rinokurumidza rine paddle attachment kwemaminitsi maviri.
4. Sora mairi emudziyo ne rubber spatula, wobva wawedzera shuga, muto wemunyu wemunyu, vanilla uye mukisi wakasviba ndokurova kune imwe maminitsi maviri.
5. Gadzira chidimbu zvakare, zvino wedzera mazai uye mazai evha uye urove kusvikira zvose zvanyatsobatanidzwa uye musanganiswa uri nyore uye fluffy, imwe maminetsi emaminitsi. Iwe unogona kunge uchida kumisa musanganisi kuti akachera ndiro iyo nguva nenguva.
6. Dzadza pani yakakanya hafu yezere nemvura uye uiise padenga rezasi revheni rako. Isa chisimbiso pasi pegasi rinopisa nemapuranga uye uriise panhokwe yekubika.
7. Zvino taurirai kuzadza mukati megango rekusimudza uye kutumira gango rebibiki (pamwe ne cheesecake pairi) kumusana wepamusoro muchoto.
8. Bika pa550 ° F kwemaminitsi gumi, uye udzikise kupisa kusvika pa2 ° F uye ubike imwe 1½ hours. Usazarura suo revheni! Kana zvapedza, cheesecake inofanira kukwikwidza zvishoma pakati asi ivai yakasimba pamiganhu.
9. Tambanudza cheesecake kumatare ejeri, uye mushure mokutonhora kwemaminitsi gumi nemashanu, nyatsosunungura mitsetse yekike nebanga.
10. Rega cheesecake inotonhorera kwemaawa matatu muchitsiko chemahombekombe, ndokuvhara neupurasitiki nekuputira uye firiji kana kupfuura usiku, kunyange maawa makumi mana nemaviri ari nani.

Nutritional Guidelines (pakushanda)
Calories	407
Total Fat	29 g
Saturated Fat	16 g
Unsaturated Fat	8 g
Cholesterol	154 mg
Sodium	314 mg
Carbohydrates	31 g
Dietary Fiber	0 g
Protein	8 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)