Bhuku raBeijing rakakurumbira zvikuru, Peking Duck rinowanzoshandirwa neMandararin pancakes uye maguisi eiii yekusunungura hoisin muto. Cherechedza: Kana iwe usingafambi pedyo nehope, nzvimbo ine mhepo imwe sarudzo ndeyokuomesa dha muimba isina kufanana neine faniri inoputira pairi.
Dzidza zvakawanda pamusoro pePeking Duck munharaunda iyi nemunyori wenhau Rong Yu.
Zvamunoda
- Mumwe 5 kusvika ku6 pound dha
- 8 makapu mvura
- 1 ginger slice
- 1 scallion (kucheka muhafu)
- 3 tablespoons uchi
- 1 tablespoon chena vhiniga
- 1 tablespoon sherry
- 1 1/2 tablespoons cornstarch (yakagadzika mu 3 maspuniji mvura)
- Kuchengetedza: zvipfeko
Nzira Yokuita Izvo
- Chenesa dhaka. Pukuta wakaoma uye musunga tambo pamutsipa.
- Hang duck munzvimbo inotonhorera, mhepo 4 maawa.
- Dzadza wokakakura nemvura. Uyai kuzobika. Wedzera ginger, scallion, uchi, vhiniga, uye sherry. Uyai kuzobika. Dururirai mumucheka wegorosi wakatsvuka. Tsunga nguva dzose.
- Itai dha muchitsiko chakakura pamusoro pembiya huru. Chikoro chinopisa muto muzinga rose kwemaminitsi gumi.
- Hang duck zvakare munzvimbo inotonhorera, ine mhepo kwemaawa matanhatu kusvikira yakanyarara.
- Isai nhavo yenguruve pamusoro pechipfuva chine mafuta mumoto. Isa gango rakazara nemasentimita maviri emvura muzasi kwechoto.
- (Izvi ndezvokudhonza). Roast 30 minutes.
- Dzorera dha uye gadzira maminitsi makumi matatu. Dzorera zamu pachipfuva zvakare. Roast 10 Maminitsi akawanda.
- Shandisa banga rakapinza kuti ubvise ganda rinopisa. Shumira nyama uye ganda pakarepo pane chikafu chinoputika.
- Dhongi inodyiwa ichipisa ne hoisin muto inoputirwa muMandararin Crepes . Gadzirira ne scallion flowerets.
Yakanyorwa zvakare nemvumo kubva kuna Madame Wong's Long-life Chinese Cookbook
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1590 |
| Total Fat | 129 g |
| Saturated Fat | 44 g |
| Unsaturated Fat | 59 g |
| Cholesterol | 381 mg |
| Sodium | 277 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 86 g |