Iyi kamukira yePavlova, yakagadzirwa nehombe ye meringue, yakaputirwa kamu cream, uye michero, ndeimwe yezvokudya zvekuNew Zealand zvenyika yose.
Paunenge uchigadzirira kambani yePavlova, chinhu chinokosha ndechokuti uve nemidziyo yakachena , isina mafuta, mazai evha, kana mahesells. Ichokwadi, kubudirira kwemeringue kunoenderana nayo. Uyewo zvinokosha ndezvokuti mazai evha vari kutsimba yekunze vasati vavarova kuti vawane zvakawanda.
Pavlovas vane tsika yekuzvidzivirira nekugadzira mapapiro kana iwe ukazarura uvheni asi usaora mwoyo. Ingoita imwe kamuti yakarovewa kuti uzadze mugomba kana izvi zvichiitika. Ichange ichiri chikafu chinoshamisa.
Kana iwe ukashandisa mabhanana mune zvigunwe, uzvikanda mumuchero wemononi kuti udzimise kubva kuhuidhizing kana kuchinja.
Zvamunoda
- Pamusoro peMeringue Shell:
- 4 mazai makuru mazai (firiji yekunze)
- 1 cup castor sukari (inozivikanwawo setikasa yekotter, berry shuga kana shuga yakaisvonaka)
- 1 teaspoon chena vhiniga
- 1/2 tablespoon cornstarch
- 1 teaspoon vanilla
- Nokuzadza:
- 1/2 mukombe kuputika kamu
- 1/2 teaspoon vanilla
- 1/2 mukombe icing shuga (inozivikanwawo sevhisi 'confectioners')
- For Garnish:
- 2 makapu akazara michero kana yakatswa michero itsva yekusarudza (strawberries, raspberries, kiwi michero, chibereko chekudya, mabhanana, blueberries)
- 1 tablespoon yakachena juisi
Nzira Yokuita Izvo
Ita Meringue Shell:
- Pisa ovheni kusvika pa275 F / 140 C uye uise dombo mukati mevheni. Tora bhatiki yekubheka nemashizha uye tora denderedzwa re-7-inch pane chidimbu nechepamusoro-soro remhavha (usabvarura mufananidzo). Kuisa parutivi.
- Mucheka yakachena, yakasvibirira yesimbi yakasvibirira, inorova mazai vatsvene nemuchengeterwe wemagetsi wakachena pahupamhi. Kurova kusvikira vatsvene vaita mapuranga akanaka .
- Nyorofaza zvinyoro zvinosviba muaii vatsvene, 1 teaspoon panguva imwe, vachirova nguva dzose kusvikira vatsvene vakaita mitsipa yakaoma yakareba.
- Fukidza chibage chevhiniga nevhiniga pa meringue uye fungidza zvinyoro neplastiki spatula. Wedzerai vanilla uye munyoro pinda musanganiswa zvakare.
- Zvino zvinyoronyoro zvakapararira meringue mudenderedzwa pairi chifukidzo kuita saridhe. Iva nechokwadi kuti mhedha ye meringue inopfuvura zvishoma kupfuura pakati kuitira kuti uve nepakati zvishoma chaizvo pakati.
- Bika meringue kweawa imwe chete nemaminitsi gumi nemashanu kana kusvika iyo inopenya, yakasvibira yaihell.
- Dzosa ovhenji uye usiye musuo zvishoma ajar kuitira kuti meringue igadzikane zvachose. Sezvo meringue inoputika, inoputika zvishoma.
- Nguva pfupi usati washumira, tora meringue kubva muchoto uye uibvise zvinyoro kubva kubva pachidimbu uye nzvimbo pachigamba.
Itai Kuzadza:
- Wipira kamuki nevanilla uye icing shuga kusvikira yaita mapeji uye iga.
- Gadzirira chibereko nekushamba nekucheka.
- Bvisa michero yakadai semabhanana nemaapuro ane jisi remononi kuitira kudzivirira kupenya.
Gadzirai Pavlova:
- Zvinyoro zvakaparadzira kamuti pamusoro pepamusoro pemirasi yakanatswa ne spatula.
- Ronga chibereko kumusoro uye ushande pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 253 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 108 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |