Iri purogiramu yebrisket inoda ruvara rune tsvina runoitwa pepper tsamba . Ingova nechokwadi chokuti pepper iri pasi rakanaka musati washandisa. Shandira pamwe nemasikati mabheji akafanana nehote slaw, mbateji yemapatari, uye bbq nyemba, kana nereji yeSpanish, nyeredzi yakagadziriswa, uye inotonhodza marota. Zvechokwadi mune zvidzidzo zvakanyanyisa.
Zvamunoda
- 1 Nyuchi yebrisket (inenge 8-10 pounds kana 3.6-4.5 kg)
- Kubva:
- 2 yakaomeswa chipotle pepper (shandisa 3 kuti ishure ito zvishoma)
- 3 tablespoons (45 mL) tsvuku tsvuku
- 2 tablespoons (30 mL) yakaomeswa oregano
- 1 tablespoon / 15 mL yakaoma makirasiro emashizha
- 1 bay leaf
- 1 teaspoon (5 mL) kumini
- 1 teaspoon (5 mL) onion powder
- Ooptional: 1 teaspoon (5 mL) pasi pakaoma orange peel
- 2 maspuniki (10mL) gungwa munyu
Nzira Yokuita Izvo
1. Gadzirirai kusvuta uye kuwedzera huni dzehuni dzaunosarudza. Geza uye uomise brisket.
2. Isa nzvimbo yezvigadzirwa mugofi grinder kana spice mill. Geda kusvikira musanganiswa zvakanaka uye kunyange. Shandisa rub in brisket. Isa brisket mumusvuta kwemaawa 8-10. Chengetedza utsi hwekusvuta hunoda kusvika 220 degrees F / 105 degrees C. Kuwedzera runyoro, tora brisket kubva kune munhu anoputa, kuvhara mumagetsi eumuminium uye nzvimbo muvheni pa 180-200 degrees kwemaawa maviri ekupedzisira.
Kazhinji mushure memaawa masere makumi matanhatu nendima yenyama inenge yakasvuta utsi sezvinogona uye kuwedzerwa kusvuta kunogona kuita kuti munhu anzwe kushungurudzika.
3. Tora bvudzi remhepo uye usvitse kugara kwemaminitsi makumi maviri usati watora. Shumira nemakumbo ako.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1128 |
| Total Fat | 60 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 26 g |
| Cholesterol | 435 mg |
| Sodium | 773 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 136 g |