Sauerkraut Balls Appetizer Recipe

Kunyange zvazvo chikafu ichi chezvipupuriro zvemvura zvinogadzirwa nemaAmerican, zvinosanganisa zvinoshandiswa Eastern Europe dzinoda-sauerkraut, ham, onion, uye garlic.

Kana yakanyungudutswa, yakabikwa muzvinyorwa zvinonaka uye yakabikwa, inogadzira zvinofadza, kunyanya kana yakashandiswa neuchi yemasitadhi, uye inogona kuva yakakosha yekugadzirisa, zvinyorwa, nezvimwe zvinonakidza. Nokuda kwemazana anochera-mafuta, anogona kubikwa muchoto.

Iyi kamukira yakashandurwa kubva kune imwe neThe Fremont Company, vanoita SnowFloss naFrank's Sauerkraut.

Zvamunoda

• For the Sauerkraut Balls:
• 2 pounds
• sauerkraut (yakaderedzwa, yakanyanyiswa, uye yakanyatsovezwa)
• 1 mashizha eiii (akacheka akachekwa)
• 1 clove garlic (yakapwanyika)
• 1 1/2 ounces batare
• 1/2 pound ham (yakabikwa, yakagadzirwa)
• 6 tablespoon upfu (zvose-chinangwa)
• 1 mazai makuru
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon parsley (yakagurwa)
• 1/2 mukombe mugadzi (nyuchi)
• For Frying:
• 1 kapu yemafuta yemafuta (ekutsvaira)
• 1 kapu yeupfu (zvose-chinangwa)
• 2 mazai makuru (akavhenganiswa nemaspuni maviri mvura)
• 1 mukombe saltine cracker (yakanaka crumbs)
• Zvingasarudzwa: uchi yemasitadhi pakunyura

Nzira Yokuita Izvo

Ita Sauerkraut Balls

1. Muchikwereti chikuru, sauté eiii uye garlic muhututi pamusoro pemhepo inopisa kwemaminitsi mashanu. Itai kuti ham uye mafuraji 6 eupfu upfu uye mupfe kusvikira mushuga.
2. Muhomwe huru, pamwe chete sauerkraut, 1 egg, Worcestershire sauce, parsley, uye stock. Wedzera kune zvinyorwa zve skillet uye gadzira pasi kusvikira musanganiswa uumba hutu hwakaoma.
3. Bvisa kubva kunopisa, kunotonhorera uye kubwinya 3 maawa kana usiku.

Fry the Sauerkraut Balls

1. Muchikwata chakadzika, kupisa mafuta kusvika ku 375 F.

1. Uchishandisa cookie scoop, tanga mabhora 1-inch. Tora bhora muupfu, inya mukati ma 2 mazai akavhenganiswa nemapunikoji maviri emvura nemvura uye mupumburu muzvimedu.
2. Itai kuti masiraki emvura ave akaoma kwemaminitsi gumi uye yakadzika fry kusvikira mutsvuku kumativi ose. Rinda zvakanaka, nokuti izvi zvinongotora maminetsi mashoma. Shamba pamapepa anonyora.
3. Shingairira ushamwari kana kutonhorera kwemajai nemafuta emagunwe uye masayadhi, kana uchida.

Cherechedza: MaBraerkraut mipira inogona kunge yakanyungudutswa mushure mekudya uye yakabikwa kubva munharaunda yechando (tarisira mafuta anopisa anopisa). Nokuda kwemazana emafuta echingwa, gadzira mabhodhoro e-sauerkraut pamapuranga akaiswa mucheche muhutori 350 F kwemaminitsi makumi maviri kana kusvika apera.

Nutritional Guidelines (pakushanda)
Calories	491
Total Fat	34 g
Saturated Fat	6 g
Unsaturated Fat	21 g
Cholesterol	114 mg
Sodium	1,414 mg
Carbohydrates	35 g
Dietary Fiber	6 g
Protein	12 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)