Hazelnuts uye chokoleti zvinosanganiswa mumatanda aya anonzi Nutella. A crispy cereal crust yakaiswa nechepamusoro reNutella rakapfuma uye chokoti, yakazara nehazelnuts uye zvinonhuwira neyemuchero we orange. A chocolate tsvuku icing inopedza izvi gourmet bar poda.
Zvamunoda
- 1.75 makapu akachekwa mupunga muchero
- 1/4 mukombe shuga (granulated)
- 3 tbsp plus 1 tsp chiedza chibage sirasi (yakaparadzaniswa)
- 7 tbps marara (akaparadzaniswa)
- 1.5 makapu semi-sweet tsokolate chips (kana chokoti yakasarudzwa, yakakamurwa)
- 1 mukombe Nutella kana imwe hazelnut-chokoti yakapararira
- 1/2 kapu hazelnuts (yakagurwa uye yakashambiswa)
- zest yemumwe machungwa
Nzira Yokuita Izvo
1. Gadzira gango re8x8 nekuchiputira nealuminium pepi uye uchinyare iyo chifukidzo chisina kunyanya kupisa spray.
2. Kutanga, gadzira chidimbu chinopisa. Isai zviyo muhari huru huru-yakachengeteka uye ivai parutivi. Isai ¼ mukombe wemvura, ¼ mukombe yakasanganiswa shuga, uye 3 maspuniji emashizha ezviyo mupupu duku zvikuru pamusoro pepakati-yakanyanya kupisa. Isai musanganiswa kusvikira shuga inopunguka, uye shandisai pasi mapeji epakani nemvura yakashambadza yemvura kuitira kuti shuga dzekasira dzirege kugadzirwa.
Isa inonzi thermometer ye candy uye ramba uchibika kubika, pasina kuomesa, kusvikira yakasvika madigiri 240 pa thermometer.
3. Kana shura inotapira inosvika pakushambidzika kwakakodzera, ibvise kubva pakupisa uye inyura mumapuniki ehutatu ehutari kusvikira yakanyauka. Dururirai musanganiswa pamusoro pezviyo uye fungisai kusvikira yabatanidzwa. Kurumidza kupora gorosi mugango rakagadzirirwa uye urifambise mukati.
4. Zvadaro, ita chocolate-Nutella. Isa 1 kapu yetikiti-yakashata tswanda tsvuku kana chokoleti yakasarudzwa mune imwe microwave-yakachengetwa ndiro uye microwave kusvikira yakanyunguduka, zvichiita mushure memasekondi makumi mana makumi mana nemakumi mashanu kuti irege kupisa. Shandisai chokoti kusvikira yakanyauka uye yakasvibiswa.
5. Wedzerai Nutella, makwisi akachekwa, uye machena machena kune chokoti yakanyunguduka, uye simbisai kusvikira musina kunyatsogadzikana. Kamwe zvese zvinoshandiswa zvinosanganiswa, dururirai musanganiswa weNutella pamusoro pemakumbo mukati meguru uye unosvitsa mune imwe yakasara. Refrigerate bars apo iwe unogadzira chokoti yekupedzisira icing layer.
6. Isai ½ yakasara ye tsokolate chips kana chokoleti yakasarudzwa, zvasara 4 maspunikiti eboroti, uye imwe yekapu inosvika 1 yehusiro yegorosi mune imwe microwave-yakachengetwa. Microwave kusvikira yakanyunguduka, ichikuvadza pashure pemaminitsi makumi matatu oga oga kuti irege kupisa. Gadzirai kana whisk chokoti kusvikira yakashata uye yakajeka.
7. Dururira icing pamusoro peNutella yechando uye uite zvinonamatira pamusoro pepamusoro. Refrigerate kuisa mavara, anenge 1 awa. Kana uchinge wagadziriswa, bvisa candy kubva pani uchishandura chidimbu sezvinobata, uye ucheke mumakamuri maduku kuti ushumire.
Nutella Bhabhu rinonaka kana rakabvumirwa kugara pakushambidzika kwemaawa gumi nemashanu vasati vashumira. Iyi mizariro inova yakanyoroka zvikuru kana ichipiswa nekupisa kunopisa, saka zvakanakisisa kuti uzvichengetedze mumudziyo usina kuvhara mufiriji kusvika kwevhiki imwechete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 53 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 3 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |