Dijon masardard ndiyo tangy mustard sauce yakatanga muDijon nzvimbo yeFrance muna 1856. Asi iwe haufaniri kuva chiFrench kuti urove chidimbu chako chemijadhi yeDijon. Pakati pemhando dzakasiyana-siyana dzemasitadhi zviripo, zvakakonzerwa zvakasiyana-siyana muDijon mapeji epakutanga aiva verjuice, juisi yakasviba yakagadzirwa nemafuta asina kuibva. Nhasi, ma Dijon-style madipiti akawanda anoshandisa waini yakachena munzvimbo yegenderedzwa yemagariro.
Muchidimbu ichi chidimbu chemaadhidi, chidimbu chesadhodhi pfumbi yakagadzirwa uye inoputirwa neanisi, shallots, garlic, uye zvechokwadi, yakaoma waini yakachena. Chaizvoizvo chinotora chikafu ichi kukwidziridzwa kunoshandiswa kwejuniper majikiji nemusi wemamu. Hazvisi zvakaoma kuita yako Dijon-style yemasitadhi kumba, uye sezvo inopera kwemwedzi mitanhatu, tinopokana kuti uchadzoka kune mabhuku ekare akatengwa.
Zvamunoda
- 3/4 kapu inopisa mustard poda
- 1/4 mukombe mvura (inotonhora zvikuru)
- 1 cup cider vinegar
- 1 cup akaomeswa mhepo yakaisvonaka
- 1/2 kapu yellow oii (minced)
- 1/4 mukombe shallots (minced)
- 3 tablespoons garlic (minced)
- 1 bay leaf
- 2 maspunikiti masikati peppercorns
- 4 juniper berries
- 2 tablespoons juisi (inotonhora)
- 2 teaspoons munyu (kosher)
- 2 maspuniki shuga
Nzira Yokuita Izvo
- Muchidimbu simbisa pamwe podhavha yeupard uye mvura kuti uite ganda. Kuisa parutivi.
- Muchengetani unobatanidza vhiniga, waini, onion, shallots , garlic , bay leaf, peppercorns , uye juniper majiroji uye kuunza kusanganiswa kuti kuve nemhepo inotonhora. Simmer musanganiswa kusvikira yakaderedzwa neviri-chetatu. Zvadaro kusanganiswa kwemazinga, kufukidza uye chill.
- Ita kuti kudhakwa kwevhiniga kuve kwakanyatsopinda mumusita wepardard. Wedzera juisi yemuti, munyu , uye shuga uye simbisai kuti mubatane. Rega kusanganiswa imire kwemaminitsi makumi maviri.
- Tambanudza mushonga wemasitadhi muguchupu, uuye kumamera pamusoro pekupisa uye ubike kwemaminitsi gumi nemashanu. Zvadaro bvisa kubva pakupisa uye bvumira kuti utonhorere.
- Tumira kune imwe nyoka uye chisimbise zvakasimba. Chengetedza chikwereti chakavharidzirwa pane imwe nzvimbo yerima, inotonhorera kwemwedzi mwedzi kana kusvika kumasvondo matanhatu kubvumira vashandi kuti vawane vasati vashandisa.
Dhijon-style yemasitadhi ichanyarara nezera. Mustard inofanirwa kuva firiji imwechete yakazaruka uye ichachengetedza kwemwedzi mitanhatu.
Cook's Note
Kana zvasvika pakutsvaga waini yakaomeswa yakaoma yecheka iyi, unogona kushandisa chero chipi zvacho chaunacho. Tinoda kushandisa mazambiringa matsvuku akadai seSauvignon blanc, pinot grigio, kana chardonnay yakabatanidzwa. Pinot grigios inowanzova yakasikwa yezvinhu zvitatu izvi, asi zvose zvinoshanda zvakanaka.
Recipe Source: Sara Moulton Kubika Pamba naSara Moulton (Bantam Dell Pub.)
Yakanyorwa zvakare nemvumo.
Sara Moulton aiva mudzidzisi akadzidziswa akadzidzira weHave Food Network terevhizheni Cooking Live , iyo yakatanga kubva muna 1997 kusvika muna 2003 uye yakashanda semukuru mukuru weGourmet magazini kusvika magazini yacho yarega kuburitsa muna 2009. Molton akabva aenda kunzvimbo dzaSara Zvinyorwa uye Sara's Weeknight Kudya , zvose zvakakurumbira terevhizheni pa Food Network. Iyi kamukira yakatanga kuparidzirwa sepamusoro pemafuta mazana maviri muna 2002 cookbook, Sara Moulton Cooks paImba, iyo yaiva pakati pezvese zviri nyore, zvigadzirwa zvakanakisisa pamwe nevana vane nyasha dzakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 33 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 224 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |