I-B-53 ndeyeye yakakurumbira kofi inodhakwa zvinopisa zvinodhaka izvo chikamu cheboka rakazikanwa semhuri B-50. Kunyange zvazvo iri mubatanidzwa, B-52 inogadziriswa zvakanyatsozivikanwe, B-53 inofanana nekusiyana kunogona kuitwa nenzira dzakasiyana-siyana.
Zvose zveB-50 shots zvinosanganisira zvitatu zvinokambaira zvinokonzerwa kuti zvive zvinonakidza zvinonwiwa. Chinokosha pakuwana zvidimbu zvakakura ndezvipi zviviri: dururirai zvigadzirwa muhutano hwakapiwa nokuti mvura inonyanya kukosha inofanira kunge iri pasi uye inopedza kuputika kwezvinwiwa nokushandisa nzira yekare yebartending inonzi 'floating.' Usanetseka, zviri nyore kwazvo uye B-53 ndiyo mukana wakakwana wokuita unyanzvi hwako.
Kunyange zvazvo kofi neIrish cream liqueurs zviri muB-50 yose, B-53 inobuda nokuti inosanganisira sambuca. Iyi inoratidzika yakakurumbira-inokonzerwa newaini uye iwe unogona kuziva tauri iri nani seyo ye licorice yakasviba. Ichokwadi, haisi kunaka kune munhu wese anofarira, asi iwe uchashamiswa nekushamiswa kwekuti zvimwe zvigadzirwa zvinowedzera sei.
Zvamunoda
- 1/3 kupfura Kahlua Coffee Liqueur
- 1/3 kupfura Bhaley's Irish Cream
- 1/3 shot sambuca
Nzira Yokuita Izvo
- Dururira liqueur yekhofi mujira redu, uzadze 1/3 yegirazi.
- Ita yakaenzana yakaenzana yeIrisme cream pamusoro pewaini yekofi nekuidururira pamusoro pemusana wepuni.
- Fukidza sambuca kumusoro uchishandisa iyo imwe mbatya yekugadzira pfuti.
Zvimwewo, shandisai zvinhu zvitatu zvinoshandiswa mune imwe shambari shaker izere nechando uye kuoma mugirazi.
Zvimwe B-53 Recipes
Sezvakaita mapeji akawanda ezvokudhinda, B-53 yakagadziriswa uye yakashandurwa kashoma pamakore.
Zvimwe zvezvipfeko izvi zvakabudisa anise flavor zvakakwana uye zvakatendeseka hazvishandi zvakare.
Zvose izvi zvinoputirwa zvakafanana nenzira yakadai sepamusoro, zvichidurura zviyero zvakaenzana zvemweya mumwe nemutemo wakapiwa.
- Kahlua, sambuca, Grand Marnier
- Kahlua, Bailey, absinthe
- Kahlua, Baileys, vodka (kune avo vasingafariri anise)
Nezve Liqueurs
The coffee and Irish cream liqueurs. Kahlua naBaily vangangodaro vanozivikanwa kafi uye Irish cream liqueurs pamusika, asi haisi ivo chete zvingasarudzwa . Ivo havakwanisiwo kuita B-53 huru. Kana ukasarudza mararamiro akasiyana, inzwa wakasununguka kuishandisa. Iwe unogonawo kuedza rombo rako pakuita rako requeurs (zvose zviri nyore kwazvo).
- Chokumikidza Kofi Inonzi Liquid
- Homemade Irish Cream Liqueur
Sambuca inouya muzhinji mavara. Chikamu chinonakidza pamusoro peSambuca ndechokuti iwe unogona kuwana yakafanana yakakura anise flavor, asi sarudza muvara wako. Izvi zvakakwana pfuti yakafanana neB-53 apo imwe liqueur inoratidzika mumatanda.
- Sambuca yakachena ndiyo yakawanda uye inonyatsojeka mvura. Mavara mazhinji anozvigadzira uye Molinari inonakidzwa.
- Red sambuca ine bhenekeri, yakadzika mutsvuku. Zvakaoma kuwana, asi zvinogoneka. Zambello Sambuca Rossa chinhu chakanaka.
- Black sambuca inenge iri yakadzika yebhuruu kana ruvara rwepepuru (ndiyo inenge yakasvibirira mvura), uye inzira yakanaka yekukwira B-53. Kune mazita akasiyana-siyana anoita izvi, kusanganisira Romana, Galliano, uye Luxardo (Passione Nera).
Kana ukasarudza absinthe. Zvinogona kuva kuedza kupfura absinthe yakananga mushure mekuvhara bhuni uye kufara neB-53 kana maviri.
Icho hachisi chokwadi chakanaka nokuti zvose zvinonaka uye zvinwiwa zvakasimba zvikuru uye ani naani anonwa doro haafanire kuzvikurudzira. Pane kudaro, ita 'absinthe tsika '. Icho chinotonhorera uye chinonaka zvikuru zviri nani.