Zvose Zvaunofanira Kuziva NezveChimaki
Chimaki iJapan dumpling yakagadzirwa nemishonga yakasiyana-siyana, yakaputirwa mumashizha (mbatya, bhanana, kana rutsanga) uye inopisa.
Background
MuchiJapan tsika, chimaki, kana dumplings, inofarirwa musi waMay 5 kupemberera Zuva revana reJapan, iro rinozivikanwawo se "kodomo no hi" uye rainzi kare 'Boys' Day. Pazororo rino rwenyika, vese vakomana nevanasikana vekuJapan vanopembererwa kuti vafarire mufaro wavo uye hutano hwakanaka.
Mamwe mazano pamusoro peJapan Children's Day uye kupemberera zvokudya zvinowanika munyaya ino.
Inotendwa chimiro yakabva kuchiChinese tsika. Zongzi , mutauro weChinese wakaenzana neJapan chimaki, inotapira mupunga dumpling. Nenzira, zongzi inofara musi wechishanu wekanunda yegore yechishanu, kana kuti May 5 th , kupemberera Mutambo weDuwuwu, unozivikanwawo seGoor Boat Festival.
Chinese zongzi yakasiyana neChijapani chimaki, zvikurukuru nekuda kwekuzadzwa kunoshandiswa mumatanda (glutinous) rice dumpling. Semuenzaniso, zongzi inogona kusanganisira mazai, dhaka, huku, inguruve, gabiu char siu, sausage, marinate, chestnuts, tsvuku tsvuku tsvina kana mungwe nyuchi.
Aina dze Chimaki
MuchiJapan chikafu, kune zvikamu zviviri zvechimiki: zvinotapira uye zvinonaka.
1. Chimwe chimaki chinogona kusanganisira kuzadza zvakadai seiri rizere, zvinotapira nyemba gelatin inozivikanwa se "yokan", kana kudzu (arrowroot) yeupfu uye inonakidzwa senyoka kana muto.
2. Savory chimaki, zvakadai seZongzi yeChinese, inosanganisira musanganiswa wemucheka unobwinya, nyama nemiriwo. Zvimwe zvezvokudya zvinowanzoshandiswa ndezvekuku uye nyama yenguruve, asi miriwo inogona kusanganisira vaduku vanababa (takenoko), shiitake mushroom, karoti, burdock midzi (gobo), chestnuts (kuri), kana gutsko nuts.
Savory chimaki inowanzonakidzwa sechiyeuchidzo, chekudya, kana kudya.
MuJapan, seZuva revana (kodomo no hi) rinoswedera pedyo, chimiro chinotapira chemakimaki chinowanzoshambadzirwa kutengeswa mumashambagitari, zvitoro zvinotapira kana mabiko. Saizvozvowo chimaki nyoka dzinogona kuwanika kutengeswa mumashambagitari eJapane munyika dzekuMadokero kana dzeEurope, zvisinei, zvigadziriswa zve sweet sweet zvinogona kuitwa nyore nyore kumba. Iropepeti iripo apa.
Cooking Methods
Kuita chimaki kushandisa nzira yemagariro kunogona kuoma. Mune nzira iyi, jira risina kuvharwa rinoputika usiku hwose, rakanyorova, uye rakaputirwa mumucheka, bhanana kana tsanga rutsanga pamwe nemiti yakasiyana-siyana. Nzira yekuputira mupunga usina kubviswa inogona kuva yakaoma. Icho chimaki inobva yanyura kwemaminitsi makumi mashanu kusvika paawa imwe, kusvikira rizi rine makumbo uye zvimwe zvigadzirwa zvakanyatsogadzirwa.
Nzira iri nyore, uye inopedza nguva yakawanda yekugadzira chimaki, ndeyokutanga kupisa rizi rinokonzera mumucheka mubiki, uye wobva wavhara mupunga wakabikwa mune rimwe shizha uye inotora nguva shoma kana nguva (maminetsi gumi nemashanu). Muchiitiko chinonzi bamboo, bhanana, kana mashizha asingasviki nyore kugadzira musha, mushonga wekuputika mupunga wakabikwa mujasi unogona kubviswa zvachose.
Chimwe chezvibatsiro chokuputika mupunga nemashizha ndeyekuti mashizha anopa kunhuwira kunofadza uye kunonwisa kunonaka kune rizi, asi danho iri rinogona kubviswa uye rizere rinotapira richaramba rakanyanya kufadza.
Mazuva ano uye nyore nyore chimaki dessert recipe yeJapan Children's Day inowanika pano .