Nyore Madeleine Recipe - Tsika yeFrench French Teki Cakes

Kanganwa nezvekatekesi kweminiti uye funga Madeleines pane! Izvi zvinyoro zviduku zveFrench zvinozivikanwa kuMorocco, kwavanogona kuwanika kumba-zvakabikwa kana kutengeswa nokuda kwe dirham kana maviri pamabiko. Vashandirei nguva yenguva, kwekudya chamangwanani, kana sehove.

Madeleines yakanyanyisa kuita, asi iwe unofanira kutenga scalloped Madeleine molds kuti utange. Iyo mikoko inowanikwa mumasikisi akasiyana-siyana uye zvinhu, asi unogona kuwana mhando dzisina matanda kana silicone kuti iite nyore kushandisa.

Zvingwa zviduku zvingave zvakashamiswa nenzira dzakasiyana-siyana, asi ini ndinovada ivo zvakanakisisa nevevhisi yakachena yemon . Izvo zvinonakidza zvakare apo yakagadzirirwa neyemuchero we orange kana kuti vanilla chete. Vashandire vasina kuvekwa, kana kuti muvape guruva rinotapira.

Ronga mberi mberi zvishoma, sezvamunoda kubvumidza kweawa imwe chete kuti chilling the batter.

Uyewo, edza Madeleines kana Chocolat .

Zvamunoda

• 3 mazai makuru
• 2/3 mukombe shuga
• 1 teaspoon vanilla
• 1 cup cup
• 1/2 teaspoon baking powder
• Optional: 1 teaspoon lemon zest (kana zest orange)
• 1/2 mukombe bhotela (unsalted, yakanyunguduka uye yakanatswa)
• 2 tablespoons batare (yakanyungudutswa, pakugadzira muvhu)
• 2 tablespoons yeupfu (mukugadzira muforuru)
• Optional: shuga yakakoswa (nokuda kwekupfumisa zvingwa)

Nzira Yokuita Izvo

Gadzirirai Batter

1. Iroya mazai uye shuga nemusanganisi wegetsi kwemaminitsi mashanu, kana kusvika kusvika masikati uye fluffy.
2. Sakanidza muvanilla uye zest.
3. Ita pamwe chete upfu neupfu hwekubheka, uye zvishoma nezvishoma peta musanganiswa weupfu mumukanganiswa wei ne spatula huru. Usapindira kusanganisa sezvo iwe uchida batter kuti uchengetedze chiedza chayo, kupisa kwemafupa, asi iva nechokwadi chokuti upfumi hwose hunoiswa mubatter.

1. Shandisai chipfuva kana kuti zviviri zvebhitter muhutu hwakanyunguduka, uye zvishoma nezvishoma fungai bhitangi mubatter. Zvakare, dzivisa pane kuvhiringidza sezvo uchida kuti batter ive chiedza.
2. Dhavhara uye firate bhitter kweawa kana kupfuura.

Bake the Madeleines

1. Preheat oven yako kusvika ku 400 F / 200 C. Deredza kupisa zvishoma kana ukashandisa micheka yakaoma yekubheka.
2. Gadzirira Madeleine pans yako nekushambidza mhando imwe yakawanda nehutu hwakanyunguduka uye kupfumisa neupfu. (Iva nechokwadi kuti uwane mafuta mukati memiti yega yega kana zvingwa zvinonamatira.) Bvisa pfufura yakawandisa uye uise mapani mufiriji kuitira kuti usvike kwemaminitsi mashanu kusvika ku10, kana kuti kusvikira bhotela rasimbiswa. (Cherechedza: Hapana chido chekuisa mafuta uye kufuta silicone kana kuti mold).
3. Spoon dollop ye-batter - chikafu chepuniki yepaini inokwana 3 "keke - muchikamu chimwe nechimwe; usaparadzira batter.
4. Bika makeke kwemaminitsi anenge 10 kana kusvika kusvika kwegoridhe tsvuku muvara. Makeke acho anofanira kukudziridza humputi iyo inodzoka shure apo iwe unongoramba uchitsigira pairi. Usapfukira.
5. Tora mapani pamusana wekusunungura makeke, kana kushandisa spatula mutsvuku kana banga kuti usunungure mumwe nomumwe Madeleine. Tora zvingwa mubhokisi kuti utonhorere.
6. Shingairira ushamwari kana kutonhorera. Kana uchida, gadzira nekudururira kwechiedza cheshuga yakasviba.

Kuchengeta Madeleines

Madeleines anochengetedza zuva kana maviri chete kutsimba yepamusoro apo yakavharwa. Inogonawo kuve yakanyungudzwa mumidziyo isina kuvharwa kana mufiriji.

Nutritional Guidelines (pakushanda)
Calories	96
Total Fat	6 g
Saturated Fat	3 g
Unsaturated Fat	2 g
Cholesterol	43 mg
Sodium	122 mg
Carbohydrates	9 g
Dietary Fiber	1 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)