Nzira dzekubika nekugadzirwa kweiyo nyama isingabvumirwi
Mumazuva ekare, nzara dzaibva kumombe, asi nhasi dzinongova miswe yemhuka yemombe kana veal yevari vaviri. Kudya nzombe inodzoka kumashure kusvika kunoshandiswa kwechikafu apo mhuka dzose dzaishandiswa uye hapana chikamu chakasvibiswa. Muswe wacho wakagadzira chishuwo chinoshamisa chemwoyo chakatambanudza nyama shoma pamwe nekuwedzerwa kwemhando ipi zvayo yemiriwo. Oxtail soup yava nyaradzo yekudya kwevakawanda, hazvishamisi kuti vanhu vakawanda vari kunetseka kupisa kubika Oxtail .
Mapofu pasi pose akave achishandisa nzombe zvakasiyana-siyana pamusoro. Nhasi, vafudzi vekusimudza vanove vachiwanazve mazino kuchinakidza chekare chevakuru vakwegura uye chishamiso cheboka duku iro vanofunga kuti iro nyama inoshamisa. Nemhaka yemuswe wemuswe, zvisinei, inofanirwa kugadzirirwa mune dzimwe nzira dzezvibereko zvakanakisisa.
Kutenga Oxtail
Kunyange zvazvo nzombe dzaiwanzoonekwa se "kuregera" nyama, kazhinji dzisingabhadharwi kubvunza kana kuti pedyo nayo, ikozvino imwe yezvigadzirwa zvepamusoro zvepanyama, inosvika madhora akawanda pound. Iwe unogonawo kuisa urongwa munguva isati yasvika-kuwanikwa kunobva pane zvinodiwa uye zvinoda munzvimbo yako. Pashure pezvose, kune miswe imwe chete pamakumbo. (Kana iwe uchinetseka kuwana oxtails munzvimbo yako, unogona kutora nyama yemhuka kana mutsipa wenyuchi, nhanghi shoma, shank kana mamwe masupa akasiyana-siyana, asi usatarisiri chaizvo seyakasimba.
Oxtail inotengeswa muzvikamu, uye sezvo nzara isiri muswe, yakasvibira kune imwe mugumo uye inopenya kune imwe, saka iwe uchawana zvimwe zvikamu zvinonaka kupfuura zvimwe.
Nechiparita iri kunyanya mapfupa, katetilage, uye hutano hunobatana, huine nyama shoma. Ichi ndicho chikonzero kunobatsira kubva kunonoka kupisa mumhepo inopisa.
Kuita Stock
Nemhaka yokuti ivo vane boney ne nyama shoma, nzombe dzakakosha pakugadzira zvigadzirwa uye zvinoitika kuti iite nyama yakawanda inonaka yakawanda. Pamusoro pechikamu chikuru, nyama yakasimba yakawanda inobva kune mapfupa uye marora, asi nyama inewo inonaka kwazvo.
Iko inoshandiswa muhomwe ichava yakasviba uye gelatinous nekuda kwek collagen yakabudiswa. Iyi nheyo ndiyo inokonzerwa neshuta ye-oxtail-iyo inosanganisira nyama, miriwo, bhari, maruva uye kazhinji sherry kana Madeira - pamwe chete nevapfumi, vane moyo.
Braising
Kunyange zvazvo nzara dziri kushandiswa zvakanyanya kudarika muto kana kuti zvisikwa nhasi, kwenguva yakareba, inononoka kubhururuka mumvura ndiyo nzira inosarudzwa yekuwana mutezo wechirwere apo uchikwanisa kupisa kuvhu kubva pane zvishoma nyama. Kukurumidza kubika kunoshandura bone nekatetila muGelatin iyo inowedzera mukanaka uye inoita muto unonaka. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Oxtails inonyanya kushanda zvakanaka pavanononoka vabiki uye vanokonzera vabati .