Madeleines ndeimwe yevadzidzi veFrench Patisserie, yakawanikwa muFrance yose muzvitoro zvepastry, maresitini uye bistros. Zviduku zviduku zvakanyungudutswa zvakagadzirwa zvakanaka zvinongofadza uye zvechokwadi zvinokwira nharo kana maviri kana yakagadzirwa nechokoti yakasviba.
Iyi tsokolate madeleines ishoko rehutiroti radiver rinoitika. Rich genoise batter yakasvibiswa nechokoti inoshushikana yakanyangadza kuti iite zvisinganzwisisiki, zvishoma sponge cakes. Idzo dzakanakisa zvingwa zvinokwana zvikafu zvekudya, zvipo zvekugamuchira zvipo kana kungoshumira nazvo nekapu yeFrench coffee kana Café Creme.
Iwe uchashamisika kuti zviri nyore sei kuita zvingwa zviduku zvishoma, uye kamwechete zvakagadzirwa vachakurumidza kuva vadikanwa, pamwe chete nemamwe mapundu echechi echiFrench , ndinovimbisa.
Zvamunoda
- 1/2 mukombe wefuta, yakanyauka
- 2/3 kapu granulated sugar
- 4 ounces
- chocolate bittersweet, yakanyauka
- 1 teaspoon vanilla extract
- 3 mazai makuru
- 1 kapu yose-chinangwa choupfu
- 1/2 teaspoon baking powder
- 2 tablespoons confectioners 'shuga
Nzira Yokuita Izvo
Nzira yekuita chocolate chocolate madeleines:
Kushandisa chimiro kana kusanganisa ruoko, sora bhotela uye shuga yakawanda pahupamhi kusvika iine chiedza uye inopisa. Wedzera chokoti yakanyunguduka uye vanilla inotora kusvika kuhotela uye fungai zvakare. Dzorera musanganisi kuti uende pasi uye uwedzere mazai, imwe panguva imwe, uchikanda pasi mativi ehari ne spatula sezvinodiwa. Usakurumidza kuita izvi, zvishoma nezvishoma iwe unowedzera mazai, mukana muduku uripo kune avo vanogadzirisa.
Kana kamwe mazai akabatanidzwa, inorova musanganiswa pamusana-yakakwirira kwemaminitsi anenge matatu kusvika mana, kusvikira musanganiswa wanyatsojekerwa muvara uye uri fluffy.
Mune imwe mudziyo, funganisa pamwe upfu neupfu hwekubheka. Usashandise chimiro kana magetsi emagetsi nokuda kwekuita kwotevera. Nyatsonyora pfufura yeupfu uye upfu hwebibi muzinga rezai. Kamwe kana bhitter iri yakanyorova, ivhare uye iende nayo kufiriji kwemaawa maviri.
Preheat oven kusvika 375F. Girai girasi 2 standard madeleine pans uye spoon iyo inotonhora inotonhorera mumumanda. Bikai kwemaminitsi gumi kusvika ku13, kusvikira vazvitutumadza uye zvishoma zvishoma zvakasvibiswa. Dzorera pani pamatafura ematare uye ugovapa pombi yakaoma kuti ubvise makiki kubva muvhu. Shingairira ivo vhudziya kuti vhunike neshuga yevanokonzera kuti vaite zvakanaka.
Cook's note : Nzira yekunyanya kuoma madeleines akamanikidzika kunze kwepani pasina kuvhunduka ndeyokupa mafuta pani. Butter inoshanda zvakanakisisa nokuda kwekayiro iyi, uye inopa huwandu hwakawedzerwa hwekubatsira madeleines kuzadzikisa mararamiro avo egoridhe ruvara.
Ichi chokoreti choreine recipe chinoita 12 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 235 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 96 mg |
| Sodium | 170 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |