Kwenguva yakareba sei Kubika Nyama Kuda Kwako
Isu tose tinoziva kugadzira chibvu chinotakura muchoto, asi chimwe chezvinhu zvakanakisisa zvaunogona kuisa pane grill kana mumusvuta ndechekutanga yebhande . Zvechokwadi, zvinokosha kuti nguva yako yakakwana, uye kuti uwane izvo unoda kuziva kuti yakawanda sei yakashambadza yako, inokwanisa kubata kutonhora kusingagumi mune grill kana kusvuta, uye iwe unofanirwa kuva nenyama yakanaka ye thermometer .
Kuchengetedza Prime Rib
Nokuda kwekunhuwa kwekunaka uye kuputika kunokonzera, hapana chinotema kuisa kudyiwa kwe nyama pane grill.
Uye chimbichimbi hachisi kunze. Zvisinei, sezvo iwe uchishandisa nzira isina kujeka yekubika, iwe unoda nzvimbo yakawanda-pamusoro pehupamhi hwemaoko ako-naizvozvo zvakakosha iwe uchitanga usati watenga nyama kana kuti uchiita grilling. Somutungamiri mukuru, grill huru dzakawanda dzichabatana nehutanhatu kusvika kumatanhatu.
Kana uchinge uchinge uchinge uchinge uchinge wakagadzika , firiji yegrill inofanira kunge yakapoteredza 350 F / 175 C. Unoda kudonha mafuta uye nguva yenyama nyama isati yaiswa pane grill, pamwe chete nekuiisa iyo kazhinji yekubika. Iwe unofanirwawo kuisa pani pasi pemagashi kuti ubate zvinokonzera kubva nyama. Uye musakanganwa kubvumira chimbichikiti chikafu musara musati maita.
Kusvuta Prime Rib
Pasinei nokuti une fodya kana kushandisa girazi rako, kusvuta nyama yenyuchi inowedzera zvinonaka zvinonaka uye inogadzira nyama yenyama. Kufanana nekucheka, iwe unofanirwa kuve nechokwadi chekuti fodya kana grill inogona kukodzera kukura kwebato rinotakura-iwe unoda kuva nemaasendimita maviri kune rumwe rutivi rwecheka kuitira kuti utsi uye utsi zvipararire.
Iyo inopisa kana kuti grill inofanira kupiswa kumativi anopfuura 250 F / 120 C, uye iwe unoda kutema mamwe mafuta kubva mucheka kuti abvumira zvinonaka zve smokey kupinda mukati menyama. Nguva yacho sezvaunofarira, uye wakagadzirira kwenguva refu, inononoka yekubika nguva.
Cooking Times
Iyi chati inofanira kuita unyengeri paunenge uchitarisa kuti ndeipi nguva yakawanda yekudya kana kusvuta gorosi yako.
Ndapota cherechedza, zvisinei, kuti midziyo uye zvakatipoteredza zvinogona kuchinja nguva idzi saka tarisa kutaridzika pedyo.
| Inodeji Yechipfuva | Kusvuta | Kuchengetedza / kunya |
|---|---|---|
| Kazhinji: 125 F / 50 C | Maminitsi makumi maviri paundi | Maminitsi gumi nemashanu pound |
| Pakati pekare: 135 F / 55 C | Maminitsi 22 paundi | Maminitsi 16 paundi |
| Pakati: 140 F / 60 C | Maminitsi 25 paundi | Maminitsi 17 paundi |
| Pakati Pakati Zvakanaka: 150 F / 65 C | Maminitsi 27 paundi | Maminitsi 19 paundi |
| Zvakanaka: 160 F / 70 C | Maminitsi makumi matatu paundi | Maminitsi makumi maviri paundi |
Edza kutengesa kwegorosi yako pakati pe nyama, kure nefupa (kana pane imwe). Ichi chichava chikamu chinotonhora kupfuura nyama. Bvisa nhamba yakakura kubva kune grill kana kusvuta zvidimbu zvishanu F kana 2 1/2 digrii C pasi pekuda kwekupedzisira kwekushisa. Pakarepo uazviputire mumagetsi ealuminium, chivhara nejira, uye nzvimbo munzvimbo inotonhora kwemaminitsi gumi. Iyi nguva yekuzorora ichabvumira maji uye kutonhora kuparadzira, zvichiunza kupisa kwekupedzisira kumusoro uye nyama kusvika pakukwana.