MuTurkey, ndiro iyi inonzi 'Sultan yaifarira,' kana kuti 'Hunkar Beğendi' (hoon-KYAR 'BAY'-en-DEE'), uye nokuda kwechikonzero chakanaka. Iwe unogona here kufungidzira chero chimwe chinonaka kune chinonaka, chinyauka-mu-wako-muromo wechingwa wakagadziriswa pamusoro pemhepo inotonhora, yakasvibira yeyplant uye yekare cheese?
Iyi classic Turkish main course imwe yezvakataurwa zveTurkey cuisine uye muenzaniso wakanaka wemhando dzezvokudya zvakashanda muOttoman palace makishi.
Iwe uchashamisika kuti zviri nyore sei kugadzirira iyi doro, kunyanya kana iwe wakatove wakabikwa nyoka yakagadzirwa . Hunkar Beğendi mumwe muenzaniso mukuru wekuti vatori veTurkey vanoshandisa sei zvigadziriswa zvinoshandiswa kuti zvigadzire zvinonaka uye zvisiri zvekudya.
Tinoda kushumira chikafu ichi kune kambani kana pazviitiko zvakakosha apo tinoda kuisa pfungwa huru. Inoratidzika seyakanaka pamusana wekugadzira kushumira platter.
Mukuwedzera, haufaniri kunamatira pamutauro weTurkey zvachose kuti ushumire ndiro iyi. Iyo inofambawo zvakanaka zvikuru neyemazivo akawandisa zvidimbu zvakadai semhepo yakasvikika uye yakashata, itsva mbatata.
Edza nenyuchi yeTurkey uye tomato yakabikwa pamusoro pehupikisa inopisa mash nguva inotevera apo unoronga kushumira chikafu chekudya chekudya uye kushamisa mhuri yako nevashanyi.
Zvamunoda
- 1 pound kumusoro kumakungwa (750 gramu), kana imwe yakachekwa yakakodzera kukwiwa, kutema mu cubes
- 4 makapu
- moto wakakangwa wakabikwa kana wakakangwa, yakabikwa mbesa
- 1 onion, grated
- 1 tomato, grated
- 1 tsp. munyu
- ½ tsp. pepper
- ½ tsp. shuga
- 3 akapoteredza tbsp. mafuta
- 2 kuunganidza tbsp. upfu
- 3 kusvika ku 4 makapu mukaka
- 1/3 mukombe wakavezwa, wakwegura
- Turkish kaşar (kah-SHAR ') cheese , kana kuti grated Italian Romano cheese
- 1 tsp. munyu
- mutsva wakachena mutsvuku kuti uite
Nzira Yokuita Izvo
- Chokutanga, shandisa mvura yakawedzerwa kubva kune grate onion uye uiise muchokupu chakavharidzirwa pamwe chete nenyama uye tomate yakagadzirwa. Wedzera munyu, pepper, uye shuga. Itai kuti zvigadzirwa zvive zvakasanganiswa.
- Tanga musanganiswa pamusana wekupisa, uye ude kupisa kupisa kusvika pasi uye kuvhara. Regai nyama yacho idzike zvishoma nezvishoma, ichiita dzimwe nguva kusvikira yava nyoro uye tomato neanisi inoderedzwa kusvika mhepo yakasviba. Kazhinji inenge 1 awa.
- Apo nyama iri kubika, gadzirai mbeu yepuroplant. Kana uri kushandisa mushonga wepuroplanta, verenga h owokupisa moto-yakakoswa eggplants kuti udzidze kuvekisa uye kubvisa nyama.
- Kana iwe uri kushandisa eggplant yakakoshwa, dhonza zviri mukati mutsamba wakanaka wesefa uye usuke nemvura shoma. Dzvinyirirai yepuroplant nyama mumutsara kuti ubvise mvura yakawedzerwa.
- Sungunusa bhotela muhombodo huru isina kudzika kana skillet. Wedzera furawa uye simbisai kweminiti kana maviri musingaregi hupfu hwakatsva. Wedzerai mukaka uye simbisai newaini whisk kuti muve bhanya bechamel.
- Wedzerai munyu, pepisi, uye gorosi inosarudzwa uye rambai muchishushikana nehuputi pamusoro pekunze kwehuni. Usabvumira musanganiswa kubika. Pakupedzisira, wedzera eggplant yako uye cheese uye ramba uchinyunyisa kusvikira iwe uine musanganiswa wakajeka pasina zvidimbu zvakakura zvepuroplant.
- Dzorerai kupisa kusvika pakadzika kwepamusoro, zvichivhara pani uye uite kuti zvinyatsobudirira kwemaminitsi mashanu. Apo eggplant yako mash yakagadzirirwa, ipe iyo yekugumbusa kwekupedzisira. Zvino chivhara pasi pebasa rako rekushandira zvizere nehuni inopisa.
- Pakupedzisira, gadzirai nyama inopisa yakakodzwa pamusoro pemashani pakati pegorosi, uchisiya mhete ye mash kupoteredza nyama. Kuchengeta nemitsva inonzi rosemary sprigs vasati vashumira.