Izvi zvakagadzirwa nyama zvinopisa zvakanaka
Brisket inotemwa nyama inotarisa mhando dzakasiyana-siyana-inoshandiswa sechikamu cheSouth Barbecue, inofanirwa chiJudha chikafu mukati mezororo, uye inoshandiswawo kuti ive nenyuchi . Brisket inobva muchikamu chesafuro chemhou uye saka ine pectoral muscle, ichigadzira chigunun'una chakaoma che nyama (iyo inowedzera kana inononoka kubikwa kwenguva refu). Pane zvidimbu zviviri, rimwe rakapfurikidza kupfuura rimwe-rutivi rwakakoshwa rinoshandiswa pakugadzira nyama yemombe kana mafuta akacheka ari akakodzera kubhakwa uye kunonoka kubika.
Izvi zvinowanikwa muhukuru, kazhinji hukuru muhukuru, uye nekuda kwehuwandu hwayo, brisket yakakwana kune boka guru-iro rinowanzoreva kutenga uye kubika nguva isati yasvika uye zvimwe zvakasara. Saka zvakakosha kuziva nzira yakanakisisa yekuchengetedza yakachena uye yakabikwa brisket saka hapana inopera.
Kuchengeta Brisket Fresh
Iwe uchawana brisket idzva muchikamu chenyama chepasitetra yako kana panzvimbo yako yekutengesa. Inowanzotengeswa nehuwandu-huri mapaundi matatu uye-asi uchengete mupfungwa kuti inodonha zvishoma sezvairi kubika kuitira kuti iwe unoda kutenga chigamba chakakura kudarika iwe uchifunga kuti chakakosha. Kana ukasarudza kuchekwa kwechipiri, iyo ine mafuta akawanda kupfuura yekutanga kutema, humwe huremu huchave hwakafananidzwa nehupamhi hwemafuta akapoteredza nyama.
Brisket itsva ichava yakanaka munzvimbo inotonhora yefriji yako (35 kusvika 40 F) kwemazuva mashanu usati wabika, uye kusvika kumasere masere kana firiji yako chikamu ichichengetedzwa pamusana wekushisa kudarika 34 F.
Kana yakaputirwa yakasvibiswa uye yakanyorova pakarepo, brisket idzva inogona kuchengetwa mufriji kubva pamwedzi matanhatu kuenda kune gumi nembiri.
Kuchengeta Kubika Brisket
Brisket ndeimwe yezvokudya izvo iwe unogona kuita mberi kwenguva uye zvicharamba zvichifadza-zvichida kunyange zviri nani-zvakashumirwa gare gare. Kana brisket yako yakabikwa ine girafu kana yakabikwa mune mvura, unogona kuchengeta nyama nayo kana kuti isina iyo.
Brisket yakabikwa isina mvura kana girafu ichagara kwenguva refu mufriji (kusvikira mazuva mana) asi nguva shoma mufiriji (kusvika pamwedzi miviri). Kana brisket iri kuchengetwa mumagetsi, inogona kunge yakanatswa kusvika kwemazuva maviri uye yakaoma kusvika kumwedzi mitatu. Iva nechokwadi chekuvhara nyama zvakanaka uye kuiisa mumudziyo usina kudzivirira.
Nzira dzekuita Brisket
Kana ukangoita izvi zvakagadzirwa nyama iwe unoshamisika kuti wakararama sei usina iyo! Brisket inogona kubikwa nenzira dzakawanda , inotapira kana inonaka, uye yakakosha mubiki inononoka, pamwe nekusvuta, ovheni-yakabikwa, uye yakashongedzwa. Tsvaga chikafu chinonaka chekudya mabhajiko , Jewish brisket recipes, rubs for barbecue brisket, uye mapapiro emudzimai wako anononoka.